Welcome to Lolleroll, where Hong Kong’s food adventures come alive with a side of fun! I’m your guide to the city’s bustling streets, from sizzling wok wonders in Mong Kok to cozy cha chaan teng classics. Whether you’re craving spicy Szechuan or fresh seafood dim sum, I’ll share honest reviews, easy recipes, and insider tips to make your next meal unforgettable.
Dive deeper into HK’s diverse flavors with Lolleroll’s curated spots and stories. Join me as we roll through markets, Michelin-starred haunts, and hidden alleys, all while keeping it light-hearted and laugh-out-loud delicious. Subscribe for updates and let’s turn every bite into a joyful journey!
Join me as we roll across borders, sampling Hong Kong-inspired fusion in nearby cities or recreating HK classics abroad. With tips on budget-friendly flights, hidden eateries, and cultural pairings, this is your passport to savoring the world one bite at a time – all with a dash of humor to keep things light and appetizing!
Dive into stories of underground supper clubs and pop-up kitchens that pop with flavor and surprise. With my witty insights and honest takes, you’ll laugh your way through menus that promise adventure on a plate – because the best meals are the ones you have to hunt for!
Explore affordable bottles from Hong Kong’s wine shops or imports that pair perfectly with street food staples. With humorous anecdotes from my own tasting mishaps, this section turns wine selection into an entertaining art, ensuring your next meal is a well-paired rollicking good time!
Love is the food of life,
travel is the dessert.
Street Food & Trucks
Roll with me through reviews of seasonal specials and hidden truck gatherings, all infused with laughs from my street-side escapades. Whether it’s classic fish balls or trendy loaded fries, this is where convenience meets crave-worthy – perfect for on-the-go foodies chasing that authentic urban feast!
Coffee & Brunch
Indulge in tales of brunch marathons and coffee crawls, complete with my comical caffeine-fueled rants. Whether you’re hunting Instagrammable lattes or hearty congee sets, this section rolls out the best ways to brunch like a boss in HK, because every great day starts with a good laugh and a great cup!
The bustling districts of Hung Hom and Whampoa, benefiting greatly from their strategic status as major transportation hubs, have solidified their reputation as Hong Kong’s hidden culinary battlegrounds, home to a concentration of both high-end and remarkably affordable eateries. This dynamic food landscape, spanning popular locales like the Hong Kong Coliseum, Whampoa Gourmet Place, and…
A recent segment on the Taiwanese health program 57 Health Classmates highlights a critical oversight in liver cancer screening, underscored by the tragic case of a 38-year-old physician who succumbed to advanced hepatocellular carcinoma (HCC). Despite regularly monitoring his liver enzyme levels through blood tests that showed normal results, the young doctor was ultimately diagnosed…
A weight management physician, Dr. Hsieh Chieh-chien, recently publicized a highly successful patient case on social media, demonstrating how a simple, three-pronged dietary strategy led to a rapid 3 kg (6.6 lbs) weight loss in just 20 days, alongside the complete normalization of the patient’s blood lipid and liver function markers, significantly reducing the risks…
Real Food
Discover Hong Kong’s top dining spots with Lolleroll’s The Best Places to Eat, featuring standout eateries from Michelin-starred temples to hole-in-the-wall treasures. Highlights include Tim Ho Wan’s legendary dim sum in Sham Shui Po, Yardbird’s yakitori in Sheung Wan, and Lung King Heen’s refined Cantonese at IFC. I’ll provide maps, price guides, and must-order dishes to help you navigate HK’s food paradise efficiently.