The 13th Hong Kong Food Carnival is set to take over the Kwai Chung Sports Ground from October 24 to November 1, 2026, transforming the venue into a sprawling culinary playground for nine days. With standard admission priced at just HK$6—and free entry after 7 PM or for anyone in Halloween attire—this year’s event offers incredible value alongside its vast spread of flavors. Over 330 outdoor stalls and more than 80 global cuisines will be spread across seven uniquely themed zones.
Event Essentials
Getting to the carnival is simple. Alight at Kwai Fung MTR station (Exit D) and the grounds are a short walk away. Payments are fully cashless at the gate, so prepare your Octopus card, AlipayHK, or WeChat Pay. The event runs from 11:00 AM to 9:00 PM daily, with the last day closing an hour early at 8:00 PM. Children under one meter, seniors over 65, and persons with disabilities enjoy free entry for the entire run.
Editor’s Picks: 8 Must-Try Bites
Our reporter conducted an exhaustive tasting tour to find the absolute highlights of this year’s fair. Here are the eight stalls you absolutely cannot miss:
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Heritage Bite | Lung Wah Hotel (E25): The 88-year-old Sha Tin institution makes its carnival debut. Their signature crispy pigeon features a shatteringly golden skin and tender, juicy meat.
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Taiwan Night Market | Giant Oyster Omelet (E44-45): Cooked tableside, this oversized omelet offers a perfect crisp-and-fluff texture. The accompanying grilled oysters with garlic butter are a must.
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Craft Beverage | Mak’s Brewery (D07-08): Hong Kong’s original all-local craft brewery impressed with a limited White Orchid Flower Soda Tea. It proved so popular that a local lawmaker placed a bulk order on opening day.
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Seoul Flavor | Korean Spicy Rice Cakes (E24): A masterclass in texture. The chewy tteokbokki is coated in a perfectly balanced spicy sauce. Don’t miss the addictive Crab Roe Bibimbap.
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Sweet Treat | Whole Coconut Pudding Gelato (E21-22): A visual and gustatory delight. The Pandan Coconut flavor is floral and light, while the Hong Kong Milk Tea flavor is deeply authentic.
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Umami Bomb | Truffle Portobello Mushroom & Baked Crab Shell (E07-08, E15-16): Seek out the massive grilled portobello mushroom, which bursts with juice and heady truffle aroma. The creamy baked crab shell is just as decadent.
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Street Food Star | Thumbprint Sheng Jian Bao (E46-47, E60-61): These miniature pan-fried buns are dangerously addictive, boasting a crispy base and a hot burst of savory broth.
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Local Legend | Cheung Chau Fish Balls (E23): The classic Hong Kong experience. Giant, bouncy fish balls served in fiery spice or savory original, paired with crunchy Thai shrimp crackers.
Perks, Prizes & Family Fun
Beyond the food, the carnival offers a HK$600,000 lucky draw and over 150 items available for as little as HK$1. First-time features include the “Beyblade X Street King Battle” arena and a Halloween Ghoul Party with free DIY workshops and costume games. Discounted food passes and free wine tastings at the “Chill Eat, Chill Drink” zone add extra value. Celebrity chef demonstrations and cooking workshops run daily on the main stage.
How to Make the Most of It
The Kwai Fong Carnival perfectly reflects Hong Kong’s evolving culinary scene—rooted in tradition yet constantly innovating. To maximize your experience, arrive early in the day to grab the first 500 free gifts, keep your e-payment method ready, and prioritize the stalls on this curated list. Coming after 7 PM or dressing in a Halloween costume is the easiest way to secure free entry. Whether you are a dedicated foodie or a family seeking a vibrant weekend outing, this event offers a definitive taste of the city’s dynamic food culture.