I didn’t expect a lot local food when planning my trip to Koh Samui. I’ve been here twice before (about 8-10 years ago) and back then it was all about edge-of-the-cliff restaurants, buying cheapy tshirts and drinking in Chaweng. Since then, I realised the view is pitch black if you’re having dinner, I never ended… Read More Koh Samui: Fisherman’s Village Food Street
My most Google-d search term/phrase of 2015 has to be “Best Brunch in Hong Kong”, as this relaxing effort-less activity has become my go-to to-do on most weekends. The part where I search for a place to go, is not very effort-less however. The Grill, at Grand Hyatt, is one that often pops up in… Read More The Grill, Grand Hyatt: Poolside Weekend Brunch
I’ve been to Thailand five times in the past two years alone so there’s no doubt this is my favourite country to visit. The pad thai, Thai iced teas and water sports keep me coming back, but the only purpose of my trip to Koh Samui this time was to unwind. That’s exactly why we… Read More Banyan Tree Samui: Full review of Pool Villa, Spa and Facilities
#lollefood is the tag I use on Instagram for all my recommended food items devoured in Hong Kong. Every month I consolidate some of the new food discoveries I’ve made in attempt to give you all a basis for brainstorming your next dinner or snack outing. Lots of new restaurants have opened up this November and… Read More #lollefood Monthly – November & December 2015
FRITES has been around in Hong Kong for a few years. But the dramatic number of new restaurants opening up each month (or week) in Hong Kong means that some of the older ones don’t get much attention. That can sometimes be a huge mistake though… Especially if laksa mussels and deep fried camembert cheese are… Read More FRITES Belgium on Tap: Laksa Mussels? Yes Please!
From talking Bep/Nha Trang to Viet Kitchen, to my latest favourite beef pho spot, Bun Cha, it’s clear that I love my Vietnamese food. While my Vietnamese ventures almost always consist of ordering beef pho, Le Garcon Saigon focuses on Southern cuisine, where beef pho is apparently not as big a thing – well basically… Read More Le Garcon Saigon: New Southern Vietnamese
The last time (before this weekend) I visited Singapore was about three years ago and in this time, the hipster cafe trend has definitely caught on – I’d say they’re ahead of us in Hong Kong (See: Exploring Artisan Coffee Shops in Hong Kong). I was here for a dear friend’s wedding so my opportunities… Read More Curious Palette: All-day Brunch and Coffee in Singapore
I definitely agree that it’s hard to keep up with all the new restaurants opening up in Hong Kong, but The First Floor by Lifestyle Federation is one of the latest hitting Central that’s definitely worth some spotlight. On inspecting the stylishly beautiful interior, including a kitchen demonstration table, I couldn’t help but ask more… Read More The First Floor by Lifestyle Federation: New on Duddell St
Instagram is my favourite database to do my food research; it’s a lot of raw data to go through, but you get honest opinions and find out about all types of restaurants out there. It’s also how I first came to know Lady M’s signature mille crepe cakes, years before it was even sold in… Read More Lady M: What’s the Hype?
Straight outta Japan, つけめんTETSU is the latest Tsukemen noodles joint to open doors in Hong Kong (5 November 2015). What is Tsukemen (沾麵)? Tsukemen is a specific type of Japanese ramen noodle where you dip each strand of noodles into a thick flavourful soup/sauce before taking each bite. After finishing your noodles, a separate hot… Read More Tetsu: New Japanese Tsukemen Ramen in Causeway Bay