Try This: Warm Pecan Pie and Ice Cream from The Diner

I’ve written about The Diner a few times and even recently said it was one of the 5 Restaurants Worth Revisiting Again and Again. Evidence of that point, I’ve just had a laid back brunch there again over the weekend, which as always, promises a satisfying American style meal with lots of eggs, sausages and pancakes.… Read More Try This: Warm Pecan Pie and Ice Cream from The Diner

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Recipe for Kimchi Grilled Cheese and Kimchi Carbonara

Asian fusion, especially kimchi-everything, seems to be strongly trending in Hong Kong these days. Having sampled such fusion dishes myself, such as the kimchi bruschetta from Moyo, I do understand the addiction. That’s why I’ve even gone ahead to try these kimchi-fused dishes at home! Apart from actually making the kimchi (I’m not Korean enough… Read More Recipe for Kimchi Grilled Cheese and Kimchi Carbonara

Feast & Franc Franc: Most Instagrammable Value-for-Money Afternoon Tea

Food competition in Hong Kong is fierce, but that rarely refers to price competition. Some few years ago, mediocre dinners started to cost HK$300 per head and now that’s the norm. This is where the afternoon tea at Feast became a pleasant shocker. While most afternoon tea sets at hotels (and non-hotels) can cost over HK$500… Read More Feast & Franc Franc: Most Instagrammable Value-for-Money Afternoon Tea