#lollefood Monthly – September 2015

#lollefood is the tag I use on Instagram for all my recommended food items devoured in Hong Kong. Every month I consolidate some of the new food discoveries I’ve made in attempt to give you all a basis for brainstorming your next dinner or snack outing. This month… I’ve been hibernating in Sai Kung a lot… Read More #lollefood Monthly – September 2015

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Make Your Own Ricotta Cheese from Scratch with 3 Ingredients

I shockingly learnt from my invaluable cooking class at Red Feather Inn that you can easily make your own ricotta cheese at home with close to minimal effort and accessible ingredients too. It’s easy, cheaper (than buying it) and you can use it to make delicious ricotta hotcakes, mix it into your scrambled eggs to… Read More Make Your Own Ricotta Cheese from Scratch with 3 Ingredients

The Pudding Nouveau: Hong Kong’s Answer to Duck and Waffle

There are many things to love about Hong Kong. Despite how difficult (I can only assume from high costs, competition and saturation) it must be to start a restaurant, there is so much variety and individuality in the dining scene as long as you step out of big shopping malls and onto less frequented streets.… Read More The Pudding Nouveau: Hong Kong’s Answer to Duck and Waffle

Waffling Beans: Amazing Coffee and Everything Waffles

I do love my all-American greasy big brunches at The Diner, but one weekend I felt like something different and headed over to Hong Kong island for a waffle-ful brunch at Waffling Beans. The photos of their seemingly perfect coffees (later verified to be accurate portrayals) on Openrice was an additional, potentially stronger, motivation that successfully… Read More Waffling Beans: Amazing Coffee and Everything Waffles