Month: February 2017

Pici: New Cute Italian Pasta Bar in Wan Chai

I was immediately sold by the description of Pici as a casual pasta bar tucked behind the small streets in the Star Street area of Wan Chai. It seemed like the perfect spot to suggest trying for three girls catching up on a implicitly-agreed chilled out early Friday night. Cozy bustling vibes in a quiet corner Tucked away deep into the quieter alleyways of Wan Chai, this small pasta establishment had curated lively vibes and charm on its own. In fact, given that this restaurant had only opened on 25 January and I was visiting on 3 February, I thought, surely we would be able to get a seat (they don’t take reservations). Thankfully my friends arrived at 6:55pm and grabbed the last three-person seat because when I got there at 7:03pm, a few people were waiting outside already. Vitello Tonnato  – HK$80 I found out about this dish when I was dining at Cochin and absolutely fell in love with all the mesh of flavours. When I saw it on the menu, I thought …

3 Simple Wine Pairing Ideas for Weeknights at Home

I usually don’t make New Years resolutions but for 2017, I decided to make it a mission to cook more. One Sunday I spent the entire day studying Serious Eats and making this slow cooked ragu sauce which took 5-6 hours. But on weeknights, quick, easy and satisfying options are necessary. So one Monday, I decided to make myself this epic, while simple, three-course wine pairing dinner at home. Blowfish Wines & Giveaway (ends 11 Feb 2017) People always say, Thursdays are the new Fridays. People also celebrate Hump Day Wednesdays. Then there’s Mondays. In short, there’s always an excuse to open a bottle of wine. Blowfish wines are good options for non-wine-experts; they’re inexpensive (averaging HK$100 per bottle), pair easily with food and simply crowd pleasers. Now to celebrate the end of the elongated holiday season and welcome a lot of weeknights to come before another holiday, Blowfish are giving out a full case (12 bottles) of wines, which include: Chardonnay (x4), Shiraz (x4) and Cabernet Merlot (x4). Head over to my Instagram page for more details (now!) – it ends …

SPIGA: New Free Flow Champagne Italian Brunch

‘Brunch‘ has two very different meanings. The first comes with wooden tables, latte art and eggs. The other comes with champagne and… an abundance of all things edible. Unsurprisingly, the second is the version of brunch this new Italian restaurant in Central – SPIGA – is going for. Weekend Brunch Deal at SPIGA – HK$388 per person Weekend brunch at SPIGA is reasonably priced at HK$388 per person, which includes their antipasti buffet, a choice of main course and dessert buffet. You can add on HK$260 for free-flow Veuve Clicquot champagne, mimosas, red/white wine, Peroni and Bloody Mary; or add on HK$140 for free-flow prosecco in place of the champagne. More importantly, I loved the ambience here. On a Sunday afternoon it was extremely lively, with some casual live music which wasn’t too loud either. They have large ceiling-to-floor windows which let in a comfortable amount of daylight, cultivating the perfect laid back brunch vibes. Antipasti Buffet The antipasti buffet counter was not huge, but most options on the table were very tempting, and turned out to be delicious too. Given that I obviously prefer quality …