Month: March 2017

4 New Casual Brunches That’ll Make You Skip Dinner

I always admire beautiful brunch shots from Melbourne or even Singapore, featuring the perfect eggs benedict sprinkled with a twist, or perfectly browned French toasts decorated with colourful don’t-know-whats. We may not be loaded with options for that type of hipster cafe brunch spot, but restaurants are rapidly leveraging on Hong Kong people’s love for brunch – it’s become more of an event than just a meal, right? And restaurants are now really good at making it huge and epic, often leaving me too full to even have dinner 8 hours later. Here are four of the latest brunch spots I’ve fallen in love with: 1. Mamasita’s Cantina (Mexican) The deal: HK$338 for starter/dessert buffet + made-to-order tacos + main course; HK$148 free flow sangria, red/white, champagne The vibe: I’ve eaten at Mamasita’s a number of times (see dinner review here) and most of the time I pick it for its casual and colourful setting that makes it a fun place to be especially when you’re in a larger group – everyone I’ve taken here compliments the decor. Two times I …

Little Creatures: Spacious Hideaway for Craft Beers in Kennedy Town 

In Hong Kong, we’re blessed with a lot of things: crazy skyscrapers, beautiful natural landscape, diversity of cuisines and abundance of activities. But I think we could all easily agree on one thing we lack: space. So while there’s no shortage of cute bars for craft beer, Little Creatures really stood out for its large comfortable space. They had high ceilings and plushy sofa seats – for once, two people wouldn’t be told off for wanting to occupy a 4-6 person table. But I was also surprised to learn the lengthy history behind Little Creatures. They’ve been in the craft beer market for many years, originating from Australia, and only recently introduced their passion to Kennedy Town. Some of their signature beers are brewed in-house, while some are imported. Beer Tasting Paddle: 6 x 100ml *must order* As soon as the waiter mentioned a “beer paddle” with six types of beers to try, I wasn’t even interested in seeing the menu anymore. You start with a light one and progress rightwards through the paddle. I genuinely enjoyed all six of the …

5 Dishes You Have to Try at Taste of Hong Kong 2017

Taste of Hong Kong is a food fair/festival where 16 restaurants will be gathering at Central Harbourfront for one weekend only from 16-19 March 2017. It’s a chance to sample some exclusive and some signature dishes from highly regarded restaurants around Hong Kong. Participating restaurants this year are: Amber, Arcane, Cafe Gray Deluxe*, CHINO*, Duddell’s, Kaum, Kei Restaurant, Mercato, Okra, Rhoda*, Serge et le Phoque, Tin Lung Heen, Tosca, Yardbird and Zuma. General admission into the fair will cost HK$138/HK$198 (weekday/weekend), and dishes will have to be purchased separately. I imagine the cost could add up… but they will also be hosting chef talks and cooking demonstrations, among other activities. Plus, restaurants will be serving up some exclusive items – which means you have never seen it on their menus before – so it seems like it could be a fun weekend activity. In the run up to the event, I got the chance to preview some of the items that will be showcased and these five are definitely unmissable. 1. Rhoda – Slow-cooked Lamb …

TokyoLima: Hong Kong’s Answer to Peruvian Cuisine

I have been on the prowl for Peruvian food in Hong Kong ever since I came back from my trip to London and discovered the Peruvian restaurant, Ceviche, where I had my favourite meal over my 9-day trip (see also: 8 of London’s Must-Visit Restaurants for First Timers). So as soon as I read news about TokyoLima – a Peruvian-Japanese or ‘Nikkei’ restaurant – opening up in Hong Kong, high hopes were cultivating. Restaurant Week was the perfect excuse. So I dragged my family along and we were all surprised with how good a deal we ended up with: HK$398 for 5 courses. Most importantly, most of the portions were very sizeable. (This means that the portions in these photos are probably not the same as the a la carte options) Good Vibes For a good dinner night out, good vibes are almost equally as important as good food and drinks. Impressively, Tokyolima delivers on all three fronts. The entrance to Tokyolima is a bit obscure – you have to climb half a flight of stairs next to a carpark entrance and …