Month: June 2017

Fine Dining Redefined in Hong Kong

When L’Estrange London first approached me for my recommendations on fine dining restaurants in Hong Kong, I blanked. Amber? Caprice? What other fine dining restaurants do I know? I couldn’t possibly bring myself to recommend places I didn’t even personally love, but I honestly have barely visited “fine dining” restaurants in the past 2-3 years. Thankfully, the important detail emerged as they were looking for excellent quality restaurants I feel comfortable in. Shifting dining trends in Hong Kong These thoughts of mine are anecdotal of the major shift in dining trends in Hong Kong, and around the world, towards more laid back spots which are still able to deliver top quality food. This was also exactly why I loved Tapisco so much, during my recent visit to Lisbon. The thing is, I used to fantasise about being taken to Michelin-starred fine dining restaurants at hotels for my birthday. But to suggest this today would have even my closest friends cringe at the thought of having to act so uncomfortably formal. Check out the full article …

Tapisco, Lisbon: The Best of Modern Portuguese Fine Dining

Dining experiences are very personal and often subjective. With only three days in Lisbon, and endless lists of restaurants, I was starting to feel exhausted at the thought of deciding where to eat next. Except for a handful of wine bars, the typical recommendations were not speaking to me. For example, even though more than five people suggested Ramiro in the span of 24 hours (I’m sure it’s excellent), I just wasn’t in the mood for prawns, crabs and clams, no matter how big, fresh and juicy they were. Then I came across Tapisco and it was almost like I had a eureka moment. It wasn’t on any ‘Restaurants you must visit in Lisbon’ lists, but I stumbled across it when browsing photos on Instagram. This is usually my process of restaurant research – it’s painstakingly inefficient, but often accurately helps me find what I know I would personally enjoy. Striking the perfect balance I was immediately sold by the laid back bright vibes of Tapisco and photos of its squid ink paella. They had comfortable …

Cafe at Hyatt Regency: A Seafood Lover’s Buffet

Dinner buffets are sometimes shunned for their subpar quality of food. But growing up with younger siblings, it was almost a ritual for any of our family celebrations. So no matter how un-classy loving buffets may seem, they do secretly have a place in my heart. They tend to be an especially apt choice when there are kids in your group, but the selection at Cafe 咖啡廳 of Hyatt Regency (K11, Tsim Sha Tsui) will impress adults equally as much, if not even more. They have the most extensive variety of choices I’ve seen in Hong Kong, and more importantly, the quality of their food was impressive. Poached Lobster *must order* With so much on offer at this buffet, it’s impossible to get through even just their seafood offerings. They served chilled crab legs, prawns, crabs and mussels; they also had grilled scallops, oysters and tandoori tiger prawns. But the one thing you can’t miss is their poached lobster. Not only was it fresh and prepared-to-order, it was also cooked perfectly. The texture was crisp …