Month: July 2017

Weird Dishes to Try on your Next Trip to Europe

As I hesitantly tried guinea pig and alpaca meat in Peru, a friend asked me, what’s the weirdest thing you’ve ever eaten? I still don’t dare to try fried scorpions in Beijing or Bangkok, but I suppose Japanese shirako (cod sperm) is probably the weirdest on my list. There’s always some strange type of food, a local ‘delicacy’, in different cuisines around the world. I can’t even count the number of times foreigners have found century eggs in Hong Kong revolting, while it can almost be my comfort food when placed in a bowl of congee. However, I definitely didn’t expect there to be such a list for European foods, until foodie/traveller, Elizabeth, shared the below with me… Which would you dare to try? (The below article was not written by me, and doesn’t represent my experiences of the dishes) 1. Sardinia’s casu marzu If you’re not a fan of strong cheese, you may want to steer clear of this one. Casu marzu, translated to rotten cheese in English, is Sardinia’s famed pecorino cheese that lives up to …

Solo Travel in Porto and Lisbon

It was a pleasant 3:30pm as I stepped out of the metro at Baixa-Chiado, downtown Lisbon. Never had I felt so instantaneously in love with a city. I had just flown in from Porto and had already experienced a little bit of Portugal’s charm – colourful houses, steep hills and cobbled streets. But it was the addition of sunshine and bustle of people that makes Lisbon easily my favourite city in Europe. It helped that all the Portuguese people I met on my trip were friendly, open and so proud of their country. The genuine happiness and excitement they felt when I told them I was in Europe just to visit Portugal, was priceless and just so warming. Travelling alone in Portugal That made travelling alone in Portugal so easy. It was so pleasant and I never once felt alone, which was quite different from my first solo trip to the south of Taiwan. There was something I really enjoyed about standing on the busy streets of Lisbon and devouring three scoops of Chiado (milk and rum), pistachio …