Month: September 2017

The House on Sathorn (BK): A Turkish-Asian Tasting Journey

Bangkok and Lima are no doubt my favourite cities to experience food in general, but especially “fine dining”. If you read my feature on The Maker’s The Hit List, or Fine Dining Redefined in Hong Kong, you’ll know that this concept often makes me cringe. But a number of restaurants on the World’s 50 Best or Asia’s 50 Best lists stray far away from the white tablecloths stereotype of fine dining, and focus on creating an experience of a meal. For example, the experience at World’s #5 Central in Lima taught me everything I wanted to know about unique Peruvian ingredients at different altitudes. Asia’s #36 The Dining Room of The House on Sathorn in Bangkok brought me a similarly impressive experience, teaching me much more than just Turkish cuisine, but also how to get creative. The Dining Room of The House on Sathorn As soon as I got off my Uber to check in at W Bangkok, this beautiful house next door had my full attention as I eagerly turned to a friend, to ask “what …

Provisions (SG): New Restaurant for Fun Skewers and ‘KFC’

I can’t complain about being flooded with Insta-worthy brunch and coffee choices since moving to Singapore, especially after discovering ATLAS Coffeehouse, Pacamara and The Botanist. But these cute coffee shops sometimes crowd out my search for enticing and fun dinner spots, until I came across Provisions. This new casual Asian fusion restaurant/bar on Dempsey Hill serves skewers, claypot rice and cocktails. Despite the high chairs and tables, it still sounded like the perfect laid back spot for a group of friends to wind down on a weekday. Plus, their 2-for-1 house wine happy hour deal lasted through to 10pm! “KFC” Korean Fried Cauliflower (SGD10) *must order* A photo of that caramelised glaze generously smothering what you would otherwise not have suspected was cauliflower, was the first reason I wanted to try Provisions. I quickly decided that it was also my favourite dish of the night. I’ve had “KFC” at a couple of other restaurants back in Hong Kong, but this rendition was probably the best. The edges were super crispy-crunchy and each piece of cauliflower was generously smothered in the addictively sweet …

ATLAS Coffeehouse (SG): Hearty Brunch with Killer Pancakes

I’m always on the lookout for a hearty brunch and hipster coffee spot. Now that I’ve moved to Singapore, the number of cafe choices is almost as overwhelming as my intensive 10-month MBA course at INSEAD. Cute cafes are dotted all over the country. Yet in spite of all the competition, ATLAS Coffeehouse definitely stands out for its perfectly executed brunch items, which are interesting enough to set it apart, but retain that mainstream eggs-and-pancake element to satisfy the typical weekend brunch craving. (See also my review of other cafes in Singapore, such as Curious Palette and Pacamara) Creamy Mushrooms and Scrambled Eggs on Sourdough Toast (SGD14+3) The menu had a good variety of options ranging from the brunchy eggs, pancakes and waffles to the more filling ‘superbowls’ , meats and pasta. The sound of white wine creamy mushrooms stole our undivided attention for a good five minutes, before we noticed that a standard eggs benedict was not even featured on ATLAS’s menu. We didn’t care, of course. We added scrambled eggs (+SGD3) to the …