Lai Chi Kok’s beloved Miching Omurice Co. has sent Hong Kong foodies into a frenzy with a limited-time HK$28 snack buffet offering two hours of unlimited chicken skin dumplings and crispy fries, available until April 2.
The popular D2 Place ONE restaurant, known for its premium wagyu hamburg steak and thick-cut ox tongue omurice, launched the bargain-priced promotion on March 24, and social media users on Threads have already declared it “cheaper than street food.” The deal requires diners to place a minimum order of HK$80 per person before unlocking the unlimited add-on, making it accessible for those already planning to enjoy the restaurant’s signature mains.
How the HK$28 Snack Buffet Works
The promotion, valid for dine-in only, allows groups to order unlimited rounds of two freshly fried items: chicken skin dumplings that burst with savory juices upon first bite, and golden, crunchy french fries prepared to order. Each round of refills per person includes one plate of fries and six chicken skin dumplings—a structure designed to minimize food waste while ensuring every batch arrives piping hot from the kitchen.
According to the restaurant’s official terms, all diners at the same table must participate, and the two-hour countdown begins once the first order is placed. Given the skyrocketing cost of dining out across Hong Kong, this HK$28 add-on represents exceptional value for snack lovers seeking a casual feast.
A Restaurant Already Winning Hearts
Miching Omurice Co. has built a loyal following in Lai Chi Kok since its opening, earning praise for its A5 wagyu hamburg steak, sliced sirloin wagyu set, and thick-cut beef tongue with omurice—a Japanese-style rice omelette. The venue’s industrial-chic interior and focus on quality ingredients have made it a fixture among office workers and weekend diners at D2 Place.
This latest promotion appears strategically timed to capture after-work crowds and weekend gatherings, offering an affordable way to extend a meal into a full-blown indulgence session. Early reviews on Threads highlight the chicken skin dumplings as the standout item, with one user comparing the experience favorably to snacking at local street stalls—but with the comfort of air conditioning and table service.
Key Terms Diners Should Know
Before heading over, hungry customers should note the following conditions:
- Minimum order: Each person must spend HK$80 on regular menu items before the buffet can be activated.
- Refill limit: Maximum six dumplings and one plate of fries per person per round; finish before ordering more.
- Time limit: Two hours from the first buffet order.
- Group policy: Everyone at the table must join the buffet—no individual opt-outs.
- Availability: Offer runs until April 2, subject to restaurant capacity.
Address: Shop 303, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok
Phone: 6925 3677
Hours: Daily, 12:00 PM – 10:00 PM
Broader Implications for Hong Kong’s Dining Scene
This aggressive pricing mirrors a growing trend among Hong Kong restaurants competing for budget-conscious diners. As inflation continues to pressure household spending, eateries are experimenting with loss-leader promotions to drive foot traffic and social media buzz. For Miching Omurice Co., the HK$28 snack buffet not only generates instant virality but also encourages guests to sample their higher-margin main courses—a calculated gamble that appears to be paying off.
Diners interested in similar deals should keep an eye on other establishments rolling out time-limited offers. Meanwhile, those planning a visit to Lai Chi Kok might consider pairing this snack feast with a stroll through D2 Place’s weekend markets or catching a film at the nearby cinema—turning a simple meal into a full afternoon’s outing.
For those eager to secure a table, early arrival is recommended. Given the promotion’s limited window and the restaurant’s existing popularity, weekday evenings are likely to fill quickly. Reservations can be made by phone, though walk-ins are also accommodated.