Whenever Korean pop stars touch down in Hong Kong for concerts or events, fans hunger for details about their off-stage adventures—especially where they eat. From SEVENTEEN and EXO to aespa and BigBang, these celebrity foodies have quietly compiled a hit list of local dining spots. This guide rounds up eight restaurants that have earned the stamp of approval from these idols, offering everything from fiery seafood to elegant Peking duck.
Seafood and Street-Side Eats
SEVENTEEN’s Mingyu is a regular at Jook Jaa House in Jordan, where he has repeatedly returned for the Typhoon Shelter Crab—a peppery, garlicky stir-fry that keeps him licking his fingers. He also digs into steamed razor clams drenched in garlic and black bean sauce, making this the ultimate spot for fans craving his exact seafood feast.
Over in Sham Shui Po, Red Velvet’s Seulgi chose the bustling Oi Man Sen for an authentic dai pai dong experience. She tucked into black pepper beef tenderloin with crispy potato chunks and salt-and-pepper mantis shrimp, dishes that capture the smoky wok-hei energy of Hong Kong’s street-food culture.
For hot pot enthusiasts, SEVENTEEN’s The 8, DK, and Seungkwan visited Dragon Phoenix Chicken Hot Pot in Tsim Sha Tsui. The retro 1970s-themed venue serves a signature salted egg yolk chicken pot, where golden, umami-rich sauce coats tender meat, alongside stuffed boneless chicken wings that offer pure, satisfying bites.
Fusion and Upscale Dining
BigBang’s G-Dragon and Taeyang have championed Moo-Lah in Central, a concept that fuses Hong Kong cha chaan teng culture with 1++ grade Korean beef from Seoul’s famed BORN & BRED team. Their must-order items include the clear brisket soup with four beef cuts and a rich Korean curry version, where marbled meat melts against bold local spices.
SEVENTEEN also gravitates toward Hutong in Tsim Sha Tsui, a restaurant that marries Chinese heritage décor with panoramic Victoria Harbour views. Perched on the 18th floor, the group enjoys classic Peking duck and black truffle soup dumplings, making it a prime pick for romantic dinners or celebratory meals.
Roasts and Dumpling Specialists
aespa’s Giselle and Ningning have publicly praised King’s Roast, a no-frills shop where they ordered roasted goose noodles and hand-shredded chicken noodles. The goose skin snaps crisply, releasing rich fat that coats the springy noodles—a photo-worthy dish that the duo declared addictive.
EXO’s Sehun and D.O. made their way to Paradise Dynasty, known for its pioneering eight-color xiao long bao. Each dumpling features a different wrapper hue and filling, ranging from original and ginseng to truffle and Sichuan chili. The recommended eating order progresses from mild to bold, allowing the palate to appreciate each layer.
P1Harmony’s leader Keeho opted for the time-honored Peking House, where chefs carve duck tableside. The lacquered skin, balanced with tender meat, is wrapped in thin pancakes with cucumber, spring onion, and hoisin sauce—a classic preparation that has kept the chain a staple for decades.
Broader Impact and Next Steps
These restaurants do more than satisfy celebrity cravings—they offer fans a culinary bridge to their idols’ experiences. Whether you’re after fiery seafood, comforting hot pot, or refined Chinese classics, this list serves as a practical guide for anyone looking to taste Hong Kong through the eyes of K-pop stars. On your next visit, consider adding these spots to your itinerary; each one promises a meal that blends star power with the city’s rich, diverse food heritage.