Hong Kong’s love affair with chicken hot pot shows no signs of cooling down. Whether you crave the fiery kick of Sichuan peppercorns, the velvety embrace of melted cheese, or even the audacious sweetness of durian, the city’s 2026 lineup delivers a pot for every palate. From budget-friendly unlimited buffets that students swear by to the very same restaurant where K-pop titans SEVENTEEN stopped to dine, here is a curated guide to nine standout chicken hot pot destinations across Hong Kong.
The Veterans: One-Pot Wonders That Endure
一品雞煲火鍋 (Yat Pun Chicken Pot) remains a household name after years of loyal service. Its secret house-made sauce is the star—rich, deeply savory, and available in spice levels from gentle to searing. The chicken emerges impossibly tender, each piece coated in a glossy, clinging glaze. After polishing off the dry pot, savvy diners add broth and dive into a hot pot session, with crispy bean curd rolls and fresh noodles as the ultimate vehicles for soaking up every last drop of flavor. With branches in Mong Kok, Causeway Bay, Tsuen Wan, To Kwa Wan, and Hung Hom, it’s never far from reach.
亞南雞煲 (Ah Nam Chicken Pot) on Fa Yuen Street is a mecca for those who love options. Over a dozen varieties split into dry pot and soup pot categories. The dry pot can be upgraded with whole crab, abalone, or Japanese scallops—even beef offal—and the sauce marries the sweetness of seafood with the richness of chicken fat. For a nourishing twist, soup pots like the cordyceps flower and bamboo pith collagen chicken pot or the herbal drunken chicken pot offer a gentler, restorative experience.
The Cheese Revolution: Indulgence Meets Instagram
米走雞 (Mai Zou Gai) practically invented the golden cheese chicken pot craze in Hong Kong. A thick blanket of shredded cheese and creamy sauce is ladled over the chicken; when the pot bubbles, the resulting cheese pull is nothing short of spectacular. The meat stays juicy, and the dairy cut through the heat beautifully. After the chicken is gone, a clear or milk broth turns the pot into a luscious hot pot base, perfect for cooking udon or instant noodles until they’re swathed in cheesy goodness.
Spice Seekers: Authentic Mala & More
隨變燒烤麻辣雞煲 (Sui Bian BBQ Mala Chicken Pot) transports diners straight to Sichuan with its layered, numbing-spicy profile. The aroma of Sichuan peppercorns is intoxicating, and the heat builds with every bite. Beyond the pot, the menu features a full range of Chinese barbecue skewers, making it an ideal spot for pairing spicy chicken with an ice-cold beer. A current promotion via a booking platform offers discounts of up to 30% off.
至尊重慶雞煲 (Supreme Chongqing Chicken Pot) in Mong Kok caters to budget-conscious groups. Its affordable buffet-style menu includes the classic Chongqing spicy chicken pot, a cheesy version, and a refreshing coconut chicken pot for those who prefer milder flavors. It’s a popular gathering spot for students and young professionals alike.
Unlimited Feasts: Eat Until You Drop
淥鼎記 (Luk Ding Kee) takes the “all-you-can-eat” concept seriously. Guests start by ordering unlimited rounds of dry-fried chicken pot before switching to a hot pot buffet with premium Angus beef, seafood, handmade dumplings, and vegetables. Beer and specialty drinks are also included, making it a top choice for big appetites.
斗滾 (Dou Gun) has earned a loyal following for its “Four-Style” set: a stir-fried chicken pot made from fresh chicken, a seafood platter, a nourishing herbal soup, and an endless supply of hot pot ingredients. With branches in Jordan, Western District, and Tsuen Wan, it offers remarkable value for the quality.
The Trendsetter: Durian Chicken Pot Goes Viral
龍鳳呈祥雞煲火鍋 (Dragon & Phoenix Chicken Pot) is as much about atmosphere as it is about food. The retro 1970s-80s Hong Kong décor, complete with neon signs, makes it a top spot for photos. But the real buzz comes from the limited-edition durian chicken pot. A secret house-made durian sauce and chunks of golden pillow durian are stir-fried with the chicken, creating a dish that balances the fruit’s signature sweetness with the pot’s mild spice. It’s an unexpected pairing that has sparked endless online chatter. The restaurant also offers a popular salted egg yolk chicken pot and a deboned chicken wing stuffed with fillings.
Final Scoop
With choices ranging from classic mala to daring durian, Hong Kong’s chicken hot pot scene in 2026 is more exciting than ever. Many of these spots operate late into the night—perfect for an after-work gathering or a weekend feast. For the best experience, check official operating hours before visiting, as some locations may vary. And if you’re planning a group outing, consider making a reservation, especially for the buffet-style venues that fill up quickly during peak hours.
Note: All information is subject to change; please confirm directly with the restaurants.