Tseung Kwan O’s East Point City has quietly evolved into a culinary hotspot, offering a surprising diversity of dining options that rival Hong Kong’s busiest shopping centres. From a cave-inspired Taiwanese eatery to a Japanese BBQ joint that delivers meals via conveyor belt, the mall now houses nine standout restaurants spanning Taiwanese, Japanese, Shanghai, and local Hong Kong flavours. Whether you’re a resident or visiting for a day of shopping, here’s your guide to the best bites in East Point City.
Innovative Taiwanese Cuisine at “滿山‧台北”
Spanning 2,100 square feet, 滿山‧台北 (Mountain‧Taipei) transports diners into a cave-like interior designed to evoke a mountain retreat. The menu focuses on healthy, natural ingredients, with signature dishes such as the Onsen Egg Pineapple Beef Mince Rice, where the sweetness of pineapple cuts through the richness of the minced meat. Other highlights include Hand-Shredded Salted Duck, Braised Beef Noodle Soup, and Three-Cup Beef Noodles tossed with house-made noodles. Open daily from 7:30 AM to 10 PM, it’s ideal for breakfast through dinner.
Out-of-This-World Japanese BBQ at EaT燒肉
EaT燒肉 offers a dining experience that’s as entertaining as it is delicious. The restaurant is decked out with space-themed décor, and meals arrive via a spaceship-shaped conveyor belt. Despite the gimmick, the quality holds up: a basic beef belly set starts at just HK$48, including 100g of meat, seaweed soup, kimchi, and rice. For those seeking premium cuts, options include Miyazaki Wagyu, Kagoshima black pork, and Prime Grade beef belly. Located on the first floor, it’s open from 11 AM to 10 PM.
Hong Kong-Style Ramen at 樂麵
樂麵 (Lok Noodles) puts a local twist on Japanese ramen. The Amber Shoyu Ramen features a broth simmered for two hours, rich with pork and duck chashu. For coriander lovers, the Cilantro Ramen combines house-made coriander paste with chicken white broth, topped with coriander noodles and an avalanche of fresh coriander. Other creations include Cilantro Lemon Chicken Noodles and Hua Diao Chicken Soup Ramen. Find it on the first floor.
Tokyo’s Favourite Set Meals: 塚田食堂
塚田食堂 (Tsukada Shokudo) brings the famed Tsukada Farm brand to Hong Kong, with most ingredients sourced directly from Japan. The sukiyaki sets are a draw, especially the A4 Miyazaki beef shoulder loin with marbling that melts on the tongue. The Three-Item Breakfast Set and the Small Bowl Breakfast Set let diners sample multiple Japanese dishes. Every set includes a free drink bar. Breakfast service starts at 8 AM; dinner runs until 10 PM.
Sashimi Rice Bowls Fresh from Tokyo: 海街丼
海街丼 (Umimachi Don) is run by a Japanese owner and feels like a traditional izakaya. Fish is flown in daily from Tokyo, ensuring peak freshness. Signature bowls include the Lord’s Bowl, Sweet Shrimp Assorted Bowl, and Ocean King Bowl. Each is generously portioned and packed with contrasting flavours. The restaurant is open from 11:30 AM to 10 PM.
Taiwanese Hotpot with a Buy-One-Get-One Deal: 犇殿
犇殿 (Ben Dian) offers both all-you-can-eat and set-menu Taiwanese hotpot. The limited-time promotion of a Hokkaido Wagyu set at buy-one-get-one-free is a steal: it includes half a kilogram of wagyu, unlimited self-serve meats, and over 30 Taiwanese side dishes. Set menus feature US pork collar, Grandma’s Sesame Oil Chicken, and Australian M7 Wagyu. The restaurant is on the second floor, with extended hours on weekends.
Local Café with Global Flavours: Beans Brekkie Room
Beans Brekkie Room brings a minimalist wooden aesthetic to East Point City. The menu fuses cuisines, offering Australian grain-fed ribeye, pulled pork croissant rolls, and a caramel banana waffle all-day breakfast. Recent additions include Fermented Tofu Cream Seafood Risotto and Ox Tongue Yuzu Sauce Cold Noodles. Open from 8 AM to 10 PM, it’s a versatile spot for brunch or dinner.
Affordable Sushi Chain: Hama Sushi
Hama Sushi, a Japanese chain with over 700 outlets, keeps prices low with rotating specials. Recent deals include HK$12 for flame-grilled conger eel and HK$12 for large natural red shrimp. Follow their Instagram for updates. Located on the second floor, it’s open from 10:30 AM to 10 PM.
Classic Shanghai Cuisine: 家上海
家上海 (Home Shanghai) serves traditional Huaiyang dishes in a family-friendly setting. Must-tries include crispy pan-fried soup dumplings, Shanghainese braised pork belly, and smoked crispy chicken. Seasonal specials like green pepper garlic chicken, orange beef cubes, and spicy lemon fish fillets keep the menu fresh. Lunch and dinner services are separated by a break from 5 PM to 5:30 PM.
Broader Impact: A Growing Dining Destination
East Point City’s diverse restaurant lineup reflects Tseung Kwan O’s transformation into a self-contained community with international appeal. For those exploring other malls, check out our guides to Olympian City, North Point Harbour, Tsing Yi Town, and Tuen Mun Town Plaza—each offering its own array of hidden gems. Whether you crave a spaceship BBQ or a comforting bowl of Taiwanese noodles, East Point City now has a seat for every appetite.