Everyday I make myself a healthy breakfast in attempt to partially offset the fact that I eat out over 10 times a week!
I’ll often make yogurt, granola, oatmeal, chia seed puddings, eggs or avocado. On weekends, I enjoy experimenting with healthy pancakes, waffles or something completely different.
It all started in Hong Kong…
In Hong Kong, I was working in Central. That meant easy access to Sheung Wan, Soho, Lan Kwai Fong, Wan Chai, Causeway Bay and more – which is where all the good restaurants are concentrated. I would even take a quick MTR ride to the other side of the harbour (Tsim Sha Tsui) for lunch too.
…and continued all over the world
Since 2016, I travelled extensively to places like Singapore, Bangkok, Tasmania, Portugal, and South America (Peru, Bolivia and Chile). All of my food-centric travel experiences can be read about on this website. Browse through my categories for an even longer list of travel destinations.
Now in London and around Europe
I have been dining out so frequently and sampling so much good food around the world. Yet, my favourite meal of the day is still breakfast.
In fact, it was this constant search for creatively delicious breakfast options that led me to launch the food start-up, BEASTFAST Foods, in London.
My company BEASTFAST Foods produces flavourful and nutritious breakfast granola and snacks. It’s made for those who are often on-the-go or travelling.
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