Everyday I make myself a healthy breakfast (usually yogurt, oatmeal, chia seed pudding, berries, eggs or avocado) in attempt to partially offset the fact that I eat out over 10 times a week!
In Hong Kong, I was working in Central, which meant easy access to Sheung Wan, Soho, Lan Kwai Fong, Wan Chai, Causeway Bay and more. Actually, I often took a quick MTR ride to Tsim Sha Tsui for lunch too.
In trying everything from street food, hipster cafes, Japanese ramen, durian desserts, hotel buffets to French fine dining, I try to capture the best of the delicacies I discover with my Lumix DMC-GM1 camera, to share it with you all here.
In 2017, I started my MBA at INSEAD. While I’m temporarily based in Singapore, I hope to bring you food and travel ideas from all over the world.