Lede
The Conrad Hong Kong’s acclaimed French restaurant, Brasserie on the Eighth (懷歐敘), has officially made its long-awaited return in Admiralty after three years, inviting diners back to its elegant eighth-floor space for classic Gallic cuisine paired with sweeping city views.
A Triumphant Return to the Eighth Floor
Located on the eighth floor of the Conrad Hong Kong in Pacific Place, the restaurant’s reopening marks the end of a three-year closure that had left local Francophiles searching for a fix. The revamped space retains its signature aesthetic: warm, light-wood paneling, soft ambient lighting, and those spectacular floor-to-ceiling windows that turn the Hong Kong skyline into a living backdrop. The atmosphere strikes a balance between relaxed comfort and refined romance, making it well-suited for birthday celebrations, milestone anniversaries, or intimate date nights. Private dining rooms are also available for those seeking discretion for business dinners or small gatherings.
A Menu of Classic French Staples
Under the guidance of the hotel’s culinary team, the menu delivers an extensive selection of traditional French bistro fare with premium ingredients.
- Starters & Soups (Appetizers): Begin with the classic Escargot Bourguignon (HK$230), baked with garlic butter and herbs, or the vibrant Beef Tartare (HK$280) served with house seasoning. The signature Lobster Bisque (HK$180) is a must-try—simmered for six hours using fresh Boston lobster, coral, and lobster oil for an intensely rich, savory depth.
- Seafood Spectacle: The Luxury Seafood Platter (HK$1,080) is a veritable tower of indulgence, featuring Boston lobster, Japanese king crab legs, seasonal French oysters, rare Spanish red prawns, American scallops, and Dutch mussels.
- Mains: For fish lovers, the pan-seared Sea Bass (HK$380) comes with delicate caviar and a fava bean mousse. Meat options are equally robust, including an Australian T-bone steak (HK$1,450 for two), a Charolais beef fillet (8 oz, HK$820), and a shareable American tomahawk steak (HK$1,950, suitable for 3–4 persons).
- Desserts: No French meal is complete without sweets. The classic Soufflé (HK$160) is baked to order—crisp on the outside, soft and airy within. The Vanilla Crème Brûlée (HK$160) comes with a caramelized sugar crust, almond crumble, and a scoop of salted caramel ice cream for a layered finish.
An Actionable Feast: The Tasting Menu
For those seeking a curated experience, the Four-Course Tasting Menu (HK$688 per person) offers exceptional value within a luxury hotel setting. Highlights include:
- Starter: Marinated scallop with chicory, wild salmon roe, blood orange or pan-seared duck liver with cherry confit beetroot.
- Soup: Black truffle mushroom cream soup or the signature Lobster Bisque.
- Main: Choice of US sirloin steak with red wine mustard sauce, pan-fried prawns, or roasted sea bass.
- Dessert: Mille-feuille with strawberry and vanilla custard or the classic Crème Brûlée.
- The meal concludes with coffee or tea and petit fours.
Broader Impact and Next Steps
The reopening of Brasserie on the Eighth reinforces the Conrad Hong Kong’s standing as a premier dining destination in the city, offering a compelling alternative to the newer-wave fine dining concepts. Whether you’re celebrating a birthday, hosting a corporate dinner, or simply seeking a romantic evening against the Admiralty skyline, this spot delivers consistent technique and classic flavors.
- Operating Hours: Daily, 6:30 PM – 10:30 PM
- Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
- Reservations: Phone (852) 2822 8803 or book online
For those looking to make a night of it, the hotel also offers various staycation and dining packages that pair well with an evening at the brasserie. All information and prices are accurate as of publication; diners are advised to confirm details directly with the restaurant before booking.