Nearly three years after closing its doors, Brasserie on the Eighth—the French restaurant perched on the 8th floor of the Conrad Hong Kong in Admiralty—has officially reopened. This long-awaited comeback brings back classic French cuisine along with panoramic city views, positioning the venue as a prime destination for romantic dates, birthday celebrations, and intimate gatherings.
Background and Concept
The restaurant originally gained a loyal following for its refined approach to French bistro fare, and its three-year absence left a noticeable gap in Hong Kong’s fine-dining scene. Now back in operation, it retains its signature menu while introducing subtle updates to décor and service. The space combines light wood paneling with soft, warm lighting, creating a relaxed yet sophisticated setting that transitions easily from casual dinners to formal occasions.
Menu Highlights
The menu focuses on both traditional French staples and seafood-centric offerings. Starters include escargots de Bourgogne baked with herbs, garlic, and butter (HKD230) and a house-prepared beef tartare (HKD280). For seafood enthusiasts, the豪华 seafood platter (HKD1,080) features Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, American scallops, and Dutch mussels.
The signature lobster soup (HKD180) is simmered for six hours using fresh Boston lobster, coral, and shrimp oil, yielding a deep, savory broth. Main courses range from pan-seared sea bass with caviar and fava bean mousse (HKD380) to a Southern Australian T-bone steak for two (HKD1,450). Meat lovers can also choose the French Charolais beef fillet (8 oz, HKD820) or an American tomahawk steak suitable for three to four people (HKD1,950).
Desserts follow French tradition: a made-to-order soufflé (HKD160) with a crisp top and soft interior, and vanilla crème brûlée (HKD160) topped with caramelized sugar, crushed almonds, and sea salt caramel ice cream.
Tasting Menu and Value
A four-course tasting menu is available at HKD688 per person, offering a curated selection. Guests choose from starters such as marinated scallops with blood orange or pan-fried duck liver, followed by black truffle mushroom cream soup or the signature lobster soup. Main options include US sirloin steak, pan-seared prawns, or roasted sea bass. Dessert options feature mille-feuille with strawberries or the vanilla crème brûlée. Coffee or tea and complimentary French petits fours round out the meal.
Atmosphere and Private Dining
Floor-to-ceiling windows line the main dining area, allowing guests to enjoy Hong Kong’s skyline while they eat. This visual element makes the space particularly appealing for sunset or evening reservations. The restaurant also offers private rooms that can accommodate small parties or corporate dinners, providing discretion and a quieter ambiance.
Practical Information
Brasserie on the Eighth is open daily from 6:30 PM to 10:30 PM. It is located at Level 8, Conrad Hong Kong, 88 Queensway, Admiralty. Reservations can be made by calling (852) 2822 8803 or through the hotel’s dining website. Prices are subject to change, and diners are advised to confirm current promotions and terms directly with the venue or booking platform.
Broader Implications
The reopening signals renewed confidence in Hong Kong’s luxury dining sector, especially for hotel-based restaurants that rely on both local patrons and international visitors. As the city continues to rebuild its tourism and hospitality traffic, established names like Brasserie on the Eighth can help anchor the recovery by offering consistent, high-quality experiences. For those planning a visit, early reservations are recommended, particularly on weekends and holidays, to secure a window-side table.