Beloved French dining spot Brasserie on the Eighth has finally reopened at the Conrad Hotel in Admiralty after a three-year hiatus, welcoming guests back with sweeping city views and an exquisite menu that blends tradition with refinement. Located on the eighth floor of the Hong Kong landmark, the restaurant is setting the stage for romantic dates, birthday celebrations, and elegant business dinners alike.
A Long-Awaited Comeback
The restaurant’s return marks a significant moment for fans of classic French cuisine in the city. Brasserie on the Eighth first gained a loyal following for its polished execution of timeless dishes and its dramatic floor-to-ceiling windows that frame Hong Kong’s glittering skyline. After three years away, the venue has reopened with the same commitment to quality, offering a menu that pays homage to French culinary heritage while incorporating modern touches.
The interior remains inviting: light wood tones, soft ambient lighting, and private dining rooms that provide discretion for intimate gatherings or corporate functions. Every seat offers a panoramic view, making the setting as memorable as the food.
Menu Highlights Worth Savoring
The menu is anchored by several standout dishes. The seafood platter (HK$1,080) is a showstopper, featuring Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red shrimp, American scallops, and Dutch mussels. For starters, the baked snails with herbs, garlic, and butter (HK$230) deliver a rich, savory punch, while the beef tartare (HK$280) is bright and well-seasoned.
Soup lovers should not miss the lobster bisque (HK$180), slow-simmered for six hours with fresh Boston lobster, lobster roe, and shrimp oil for concentrated depth. Main courses include pan-seared sea bass with caviar and fava bean mousse (HK$380) and an Australian T-bone steak for two (HK$1,450), charred on the outside and tender within. Other beef options span a French Charolais fillet (HK$820) and an American tomahawk steak (HK$1,950) for three to four diners.
Desserts round out the experience with a vanilla soufflé (HK$160), made to order with a crisp top and soft interior, and crème brûlée (HK$160) topped with caramelized sugar and served with almond crumble and sea salt caramel ice cream.
Exceptional Value with Tasting Menu
For those who want a curated journey, the four-course tasting menu at HK$688 per person is an excellent deal. Guests choose from appetizers like marinated scallops with wild salmon caviar or seared duck liver with cherry compote, followed by soup options such as black truffle mushroom cream or the signature lobster bisque. Mains include US sirloin steak with red wine mustard sauce, pan-fried prawns, or roasted sea bass with yellow wine sauce. The meal ends with a dessert selection and coffee or tea with French petit fours.
Practical Information
- Location: 8th Floor, Conrad Hotel, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM to 10:30 PM
- Reservations: Call (852) 2822 8803 or book online at Conrad Dining
This reopening solidifies Brasserie on the Eighth as a destination for anyone craving authentic French fare in an atmospheric setting. Early booking is recommended, especially for tables near the windows. Whether you’re celebrating a milestone or simply treating yourself, this revived institution offers a dining experience that feels both classic and fresh.