Aqua, a beacon of fine dining in Hong Kong, has unveiled its seasonal “Piedmont Truffle Feast,” available from now until November 22, 2026. Executive Chef Romeo Morelli, a native of Italy’s Piedmont region, draws from his heritage to create a menu that interweaves rare white and black truffles with the nuances of Japanese cooking. Each course can be enhanced by tableside truffle shaving, while a specially curated wine list from Piedmont completes the journey.
A Celebration of Piedmont’s Truffle Riches
The “Piedmont Truffle Feast” is more than a meal—it is a tribute to the region’s most prized ingredient. Chef Morelli presents Italian classics like homemade tagliolini with porcini and Parmesan, and a beef tartare featuring Fassona beef. The Japanese kitchen adds depth with a poached egg in soy milk soup, lobster tempura, matcha somen, and wagyu sukiyaki with tofu and maitake mushrooms. To finish, a white chocolate panna cotta blends truffle with hazelnut mousse and caramelized hazelnuts.
Expert Pairings from Piedmont’s Vineyards
To complement the truffles, the wine menu focuses on Piedmont’s best. Select by-the-glass options include:
- Roero Arneis Sette Anni Riserva 2017 – HKD 288 per glass
- Barbaresco ‘Ovello,’ Cantina del Pino 2021 – HKD 328 per glass
- Barolo Classico, Oddero 2021 – HKD 368 per glass
- Langhe Nebbiolo, Castello di Perno 2021 – HKD 198 per glass
These wines are chosen for their ability to highlight the earthy tones of truffles while representing Piedmont’s winemaking tradition.
An Interactive Gastronomic Theater
A hallmark of the feast is the tableside truffle shaving. Trained staff grate fresh truffles directly onto warm dishes, releasing their captivating aroma. This personalized service adds a theatrical touch, allowing diners to witness the ingredient’s transformation and tailor intensity to their palate—a sensory highlight that elevates every course.
Limited-Time Attraction
The “Piedmont Truffle Feast” runs exclusively until November 22, 2026. Enthusiasts are advised to book early due to expected demand. Prices are subject to change, so verifying details with the restaurant or booking platform is recommended. All offers are valid while stocks last, and terms may be updated by the venue.
Broader Implications for Hong Kong Dining
This event reflects a growing trend of fusion cuisine in Hong Kong, where chefs increasingly blend traditions to craft unique experiences. Chef Morelli’s innovative approach not only honors Piedmont’s culinary heritage but also invites guests to explore new flavor palates in a luxurious setting. For those seeking a memorable autumn meal, the “Piedmont Truffle Feast” offers a compelling reason to indulge in the season’s finest ingredients.