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The iconic local heritage bakery Kee Wah Studio has announced a prestigious collaboration with New Zealand’s premier honey brand, Comvita™, to launch a series of limited-edition baking workshops. Debuting just in time for the Easter holiday season, these classes invite dessert enthusiasts and families to master the art of floral-themed pastries infused with premium…
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As the 2026 Hong Kong Diploma of Secondary Education (DSE) examinations approach, major hospitality and dining groups are stepping up to support the city’s youth. Led by the KABU Group and Regal Hotels, several popular venues are pivoting their operations to provide students with a comfortable environment to prepare for their exams, complete with…
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HONG KONG — Renowned luxury confectioner Lady M has announced the expansion of its prestigious dessert portfolio with the launch of the “Classic Tiramisu,” a meticulously handcrafted interpretation of the traditional Italian namesake. Debuting in Hong Kong on March 25, 2026, and Macau on April 1, 2026, this new offering marks a strategic move…
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The renowned beverage giant HEYTEA has officially expanded its footprint in Hong Kong with a new flagship location at Infinitus Plaza in Sheung Wan. To mark this strategic opening, the brand has unveiled an unprecedented 35-day “Opening Festival” starting this March. This month-long celebration features a rotating schedule of rewards, including highly anticipated buy-one-get-one-free…
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A viral social media post highlighting a shocking discovery of 35 caterpillars nestled within a single head of broccoli has reignited concerns regarding food hygiene in household kitchens. The image, shared by a user in the Taiwanese Facebook group “Baofei Commune,” serves as a stark reminder that standard rinsing may not be sufficient to…
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The wait for authentic Neapolitan pizza in the heart of Hong Kong Island is officially over. Little Napoli, the Michelin-recommended pizzeria that garnered a cult following in Happy Valley, has celebrated its grand reopening at a new, expanded location in Wan Chai. After a brief hiatus following the closure of its original site last…
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For decades, the golden Chicken McNugget has reigned as an essential comfort food for many in Hong Kong, cherished from childhood through adulthood. While the crispy nuggets are iconic, it is the accompanying Sweet and Sour Sauce that many consider the irreplaceable crown jewel of the meal. However, a recent viral revelation regarding the…
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The morning cup of coffee, a daily ritual for millions, is proving to be much more than a simple caffeine kick. According to Dr. Wang Tsz-wan, a specialist in Family Medicine, modern clinical data suggests that strategic coffee consumption can significantly lower mortality risks and extend a person’s healthy lifespan. Research indicates that when…
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As Hong Kong transitions between seasons, the local community often faces a surge in respiratory discomfort. Dr. Leo Cho, a prominent practitioner and Vice Chairman of the Hong Kong Association of Traditional Chinese Medicine, recently shared a comprehensive guide on diagnosing and treating various types of coughs. By analyzing factors such as phlegm color…
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A 50-year-old patient in Taiwan who struggled with persistent colorectal polyps successfully cleared his condition by making one significant change to his diet. After repeatedly undergoing surgeries to remove dozens of growths, the man followed medical advice to replace red meats with fish, eventually achieving a clean bill of health. This case highlights the…