Hong Kong’s hot pot culture, affectionately known as da bin lou, transcends seasons, but the communal cooking experience gains particular appeal during cooler weather. Yet, a persistent question bubbles up in every pot: what exactly is the white foam that forms on the surface, and should diners skim it off? Culinary science confirms that…
Singaporean culinary legend Boon Tong Kee, heralded as the nation’s premier Hainanese Chicken Rice establishment, has officially opened its doors in Hong Kong. The four-decade-old brand, celebrated for its signature poached chicken, debuted its first international outpost on Tang Lung Street in Causeway Bay, bringing authentic, Michelin-recognised Singaporean cuisine to a new audience. The…
Hong Kong’s luxury art and culture destination, K11 MUSEA in Tsim Sha Tsui, has cemented its status as a premier culinary hub, offering a curated collection of ten distinct restaurants that span global cuisines. From Michelin-starred French excellence and authentic Singaporean classics to inventive fusion dishes and celebrity-backed specialty coffee, this selection promises diverse…
The Hong Kong Consumer Council (CC) has released comprehensive findings from its November-December 2022 survey, which analyzed 24 pre-packaged frozen sweet corn kernels and green pea samples widely available across supermarkets and department stores. The study, designed to assess the nutritional variances and safety profiles of common frozen vegetables, concluded that frozen green peas…
A venerable Cantonese restaurant in Mong Kok, Kam Kong Restaurant, has announced a limited-time flash discount on its traditional dim sum set menu, allowing food enthusiasts to savor a curated selection of eight classic dishes for an astonishing per-person price of just HK$98. This extraordinary promotion, which represents a 57% discount, aims to draw…
Taipei’s world-renowned night markets solidify their reputation as essential culinary destinations in 2025 by featuring an impressive roster of affordable, Bib Gourmand-recognized street food vendors. Five major nocturnal hubs—Huaxi Street, Ningxia, Raohe Street, Linjiang Street, and Shilin—are attracting global food enthusiasts, offering diverse, authentic Taiwanese flavors while consistently earning accolades from the esteemed Michelin…
The Consumer Council (COC) of Hong Kong has conducted extensive testing across 20 major F\&B chains, including McCafé, Starbucks, and 7-eleven, exposing concerning inconsistencies in promotions, staff training, and operational practices related to customers bringing their own reusable cups for takeaway drinks. The study, detailed in issue 580 of Choice Magazine and involving 60…
HONG KONG – The tradition of the “Farewell Cake” (散水餅, San Shui Beng), distributed by departing employees in Hong Kong, has evolved from simple pastries to a dynamic showcase of creativity, humour, and gourmet craftsmanship. As employees seek affordable, high-quality, and memorable ways to thank or playfully bid adieu to colleagues, the local market…
Hong Kong gourmands are currently enjoying a golden age of sukiyaki, with high-end Japanese establishments across the city refining this traditional hot pot experience. A curated selection of six must-visit venues—spanning Kowloon and Hong Kong Island—is setting new standards for premium dining, focusing on exceptional A5 Wagyu beef and authentic regional flavors, including the…
American frozen treat giant Dairy Queen (DQ) is preparing for a highly anticipated return to the Hong Kong market, scheduled for the first quarter of 2026. This marks the brand’s second attempt to establish a presence in the city, nearly half a century after its initial foray in the 1970s and 80s concluded. The…