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Soft, chewy, and bursting with filling, the humble glutinous rice ball—known locally as no mai chi—remains a staple of Hong Kong’s diverse culinary landscape. From heritage bakeries in Sham Shui Po to modern dessert boutiques in Causeway Bay, a new generation of artisans is redefining this classic treat, blending time-honored techniques with viral flavors…
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Central’s dining scene welcomes a robust new contender as Punjab Warriors officially opens its doors in the heart of the district. Spearheaded by veteran chef Angshuman Adhikari, who brings over 20 years of culinary experience—including a tenure at the two-Michelin-starred London restaurant Gymkhana—this new establishment aims to bridge the gap between high-end culinary artistry…
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Acclaimed South Korean dining institution Um Yong Baek (嚴湧帛) has officially expanded its footprint to Hong Kong, launching its first outpost in the bustling heart of Central. Located on Stanley Street, this debut marks a significant milestone for the brand, which has garnered a reputation as a “national-level” dining destination in Korea, often associated…
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Hong Kong supermarket giant Wellcome has launched an aggressively promotional campaign this week that is turning heads across the city. In a move that defies typical retail logic, the chain is offering a complimentary mini rice cooker and a suite of household essentials to customers purchasing specific oral care products, effectively gifting items that…
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Osaka has long held the title of “Japan’s Kitchen,” and for good reason. A new comprehensive dining guide has emerged, curating over 30 must-visit restaurants that define the city’s vibrant culinary landscape. From the bustling streets of Dotonbori to the upscale corridors of Umeda, this collection serves as an essential roadmap for both first-time…
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A tragic medical case involving a Taiwanese couple has cast a spotlight on the hidden health hazards lurking within commercial and home kitchens. After operating a restaurant for over two decades, both individuals were diagnosed with lung cancer, a development experts attribute to prolonged exposure to cooking oil fumes and unsafe culinary habits. The…
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As professional pressures mount in today’s fast-paced urban environment, chronic headaches and migraines have become a prevalent complaint among the workforce. While painkillers offer temporary relief, nutrition experts are increasingly pointing toward dietary solutions to address the root causes of tension. Nutritionists have identified five essential “anti-stress nutrients” that can bolster the body’s resilience,…
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Hong Kong grocery chain 759 Store has announced a surprise flash sale offering a 30% discount on nearly all merchandise. The promotion, which requires no minimum spending, runs for six consecutive days, ending on April 29. Shoppers citywide can take advantage of reduced prices on a wide variety of goods, ranging from imported snacks…
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Hong Kong’s dining scene has welcomed a new contender in the competitive Korean barbecue landscape with the arrival of The JEJU. Established by the popular Korean restaurant group “Bingo and Cook,” the brand has simultaneously launched three outlets across the city’s core districts—Mong Kok, Causeway Bay, and Central. The restaurant aims to differentiate itself…
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A new contender has entered Hong Kong’s competitive Korean barbecue scene. The JEJU, a modern grill concept operated by the popular Korean dining group Bingo and Cook, has officially launched three simultaneous outlets in Mong Kok, Causeway Bay, and Central. The restaurant group aims to transport diners to the volcanic landscapes of Jeju Island,…