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A man in his 30s recently faced a life-threatening medical crisis when his liver enzymes spiked to ten times the healthy limit, despite his total avoidance of alcohol. Gastroenterologist Dr. Yeh Ping-wei shared details of the case on the health program Doctor is So Hot, revealing that the culprit was not a lifestyle vice,…
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As Lunar New Year approaches, families across Hong Kong prepare for the highly anticipated reunion dinner. Among the most cherished centerpieces of this seasonal feast is Poon Choi, or “basin vegetables.” More than just a hearty communal meal, this layered delicacy is a vessel of cultural heritage, rooted in the history of New Territories…
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In a bizarre and hazardous new trend emerging on Mainland Chinese e-commerce platforms, decomposed citrus fruits covered in thick mold are being traded as high-value commodities. According to recent reports from local media, second-hand trading sites are hosting numerous listings for “moldy oranges,” with prices starting from double digits and reaching as high as…
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Home cooks and bargain hunters in Hong Kong have a new destination for premium upgrades. Renowned appliance distributor Gilman has officially launched its “Lunar New Year Kick-off” pop-up sale in Sheung Wan, offering dramatic price cuts of up to 77% off on a wide array of kitchen essentials and household electronics. Running from now…
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Hong Kong’s culinary landscape sees a historic expansion as Lin Heung Kui, a celebrated name associated with the century-old Lin Heung Tea House legacy, officially opened its doors on Sai Yeung Choi Street South this January. Operating from 6:00 AM until midnight, the new establishment promises to preserve the art of traditional dim sum…
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From the aromatic steam of hand-ground sesame paste to the comforting chew of fresh glutinous rice balls, traditional Chinese desserts—known locally as “tong sui”—remain the soul of Hong Kong’s late-night food culture. As we move into 2025, the city’s dessert scene continues to balance ancestral recipes with modern flair. Whether you are seeking a…
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Tsim Sha Tsui’s premier waterfront dining destination, Morton’s The Steakhouse, is elevating Hong Kong’s festive season with a series of curated three-course menus. Located within the Sheraton Hong Kong Hotel & Towers, the renowned American steakhouse is offering diners the opportunity to combine world-class gastronomy with front-row views of the city’s iconic skyline. From…
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As the Lunar New Year approaches, the traditional custom of “sweeping away the dust” takes center stage in Hong Kong households. To help residents transform cluttered culinary spaces into serene sanctuaries, Japanese organization experts recently shared transformative techniques on the Hong Kong Open TV program, Home Decluttering. By following the principles of “Danshari”—the art…
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Health experts are sounding the alarm after a 48-year-old Taiwanese man, who neither smoked nor drank alcohol, saw his liver shrink to a third of its original size within just 15 years. The culprit behind his catastrophic organ failure was not a viral infection or substance abuse, but a lifelong habit of consuming sugary…
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As the Year of the Snake approaches, the cherished tradition of sharing a “Poon Choi” (basin meal) remains the centerpiece of Hong Kong’s Lunar New Year celebrations. Symbolizing unity and overflowing prosperity, this stacked delicacy has evolved far beyond its humble walled-village roots. For 2026, the city’s culinary landscape is more competitive than ever,…