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Two prominent Tsim Sha Tsui dining establishments, a renowned American steakhouse and a vibrant Japanese izakaya, are captivating Hong Kong diners with limited-time menus, providing distinct culinary experiences ranging from luxurious steak dinners with harbour views to authentic Kagoshima regional specialties. Morton’s The Steakhouse, situated in The Sheraton Hong Kong Hotel, recently unveiled two…
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Hong Kong’s culinary landscape witnessed the successful expansion of a revered dining institution in January as Lin Heung Kui officially opened its doors in Mong Kok. Located on Sai Yeung Choi Street South, the new venue—affiliated with the century-old Lin Heung Teahouse lineage—offers patrons a vibrant blend of daily, freshly-steamed dim sum and an…
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Hong Kong’s culinary landscape continues to celebrate its deep roots in traditional Chinese desserts, or tong sui, with a renewed focus on both time-honored recipes and innovative preparations. This resurgence, championed by both venerable institutions and dynamic newcomers, confirms the enduring popularity of these comforting, flavorful bowls—from creamy sesame pastes and invigorating ginger milk…
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HONG KONG — MUJI Hong Kong, the regional branch of the Japanese lifestyle retailer Muji (Mujirushi Ryohin), officially introduced a highly-anticipated durian-flavored ice cream on April 3, immediately making it available at selected store locations across the city. The new frozen dessert, priced at HK$20, features rich purée derived from the premium Malaysian D24…
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As age increases the likelihood of auditory decline, especially for those managing chronic conditions like diabetes or hypertension, Traditional Chinese Medicine (TCM) experts are highlighting accessible, non-invasive methods—combining targeted nutrition, specialized teas, and acupressure—to proactively support and preserve hearing health. This comprehensive approach moves beyond conventional aids to address the root causes of hearing…
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Hong Kong will launch its inaugural Asia Coffee Music Festival (ACMF), a three-day celebration blending elite global coffee culture with live musical performances set to take place at the Kai Tak Sports Park (East Campus) from March 6 to 8, 2026. This comprehensive event promises coffee aficionados the opportunity to sample exclusive, limited-edition brews…
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A Taiwanese physician unexpectedly shed 10 kilograms (approximately 22 pounds) during his foreign study period in the United States, attributing the significant weight reduction primarily to daily consumption of tomato-based pizza. Dr. Chia-Ming Chang, an expert in Taiwan, revealed that the secret behind his surprising weight loss, achieved despite a convenient and affordable daily…
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As Hong Kong prepares for the approaching Lunar New Year celebrations in 2026, the traditional ritual of consuming poon choi (basin feast)—symbolizing prosperity and abundance—has sparked an intense culinary competition among the city’s top hotels, veteran establishments, and celebrity chefs. This year’s offering features a diverse range of gourmet options, from Michelin-starred luxury feasts…
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As the winter stone fruit season peaks, Hong Kong consumers are eagerly anticipating the annual arrival of Tasmanian cherries, an internationally prized delicacy known for its crisp texture and high nutritional value. Market expert Gigi from Chun To Asia Fruits has provided essential guidance on navigating the diverse varieties, identifying genuine premium brands, and…
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Heart disease and cerebrovascular conditions have solidified their position as the second leading causes of mortality in Hong Kong, trailing only cancer, according to the Hospital Authority. Compounding this grave public health concern is the alarming trend of coronary heart disease impacting younger individuals, with diagnoses in people in their forties becoming increasingly common.…