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The venerable Italian olive oil producer, Filippo Berio, with over 150 years of heritage, is experiencing renewed popularity among discerning consumers and culinary professionals in the Hong Kong metropolitan area. This resurgence is fueled by the brand’s unwavering commitment to quality, traditional extraction methods, and the widely acknowledged health benefits associated with its high…
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As the vibrant lychee season arrives, consumers face the long-standing paradox of this popular fruit: its intense sweetness, while delicious, is traditionally associated with “heatiness” (上火) and digestive distress, including diarrhea and sore throats. Now, registered dietitian Jim Lau is advising the public on three effective dietary strategies to mitigate these adverse effects, allowing…
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A new dimension of Vietnamese cuisine has arrived in Tsim Sha Tsui, where Le Viet at The ONE shopping center is generating buzz with a pioneering menu that elevates traditional flavors. The restaurant is drawing attention with the debut of a local first—a premium Yellow Cattle Phở—alongside a visually striking Vietnamese-style seafood hot pot,…
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Hong Kong’s ardent fans of authentic Italian cuisine can rejoice as Little Napoli, the Michelin-recommended Neapolitan pizzeria, has officially resurfaced in a prominent new location in Wan Chai. Following a temporary closure in Happy Valley since October 4th, the popular establishment—helmed by Naples native and head chef Gavino Pilo—relaunched on December 10th, offering an…
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Hong Kong’s venerable century-old culinary institution, Lin Heung Tea House, is set for massive expansion, announcing plans to open its fourth branch within the bustling halls of the Hong Kong International Airport (HKIA). This strategic move, which follows the successful launch of its Mong Kok location earlier this year, sees the traditional Cantonese dim…
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A popular Hong Kong chain restaurant, The One Boat Seafood Restaurant (壹號漁船), has initiated a time-limited promotion, fundamentally altering the economics of daytime yum cha. From now until mid-February, customers dining at select locations during designated weekday hours can order any dim sum item—regardless of its typical pricing category—and be charged the lowest available…
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Western District (Sai Wan) has solidified its reputation as Hong Kong’s flourishing coffee destination, moving beyond its well-known scenic vistas and historic architecture to host a vibrant, diverse collection of artisan cafés. A curated selection of eight distinctive coffee establishments demonstrates the neighborhood’s culinary depth, offering everything from retro Hong Kong-style fusion and bespoke…
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As the Lunar New Year approaches, signaling the annual tradition of deep cleaning or “Nin Yat Bat Sai Laat Tat,” many households are tackling the most formidable challenge in the kitchen: the range hood. Stubborn, years-old oil residue accumulated on filters and fans poses a significant barrier to a truly clean kitchen. To address…
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Hong Kong – Japanese-originated doughnut giant Mister Donut is celebrating both Valentine’s Day and the Lunar New Year holiday season in Hong Kong by introducing a swift succession of five new limited-edition products throughout February. The launch campaign strategically blends romantic themes with traditional Asian flavors, ensuring the brand engages local consumers during two…
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Macau continues to cement its reputation as a premier culinary destination for Hong Kong residents, with the simmering trend of Bububu Clam Hot Pot (卜卜蜆) reaching new heights in 2024. While the widely celebrated Win-to-Chuk congee shop has become notorious for its extensive wait times and near-impossible reservations—a hurdle for quick trips—local food critics…