•
Hong Kong’s beloved Swiss Chicken Wings (Sui See Gai Yik), a tender, savory-sweet staple of local cha chaan teng (Hong Kong-style diners) and soy sauce Western cuisine, are in the spotlight after the Swiss Consulate in the city publicly debunked a long-standing culinary myth: the dish has absolutely no connection to Switzerland. The clarification…
•
Telford Plaza in Kowloon Bay has firmly established itself as a premier dining destination, hosting a curated collection of over a dozen restaurants that span the culinary globe. This commercial hub now offers a remarkable spectrum of dining options, ranging from multi-award-winning Cantonese cuisine to innovative Japanese ramen and authentic Korean barbecue, solidifying its…
•
Mutton, a prized yet polarizing ingredient in global cuisine, is celebrated for its deep, savory flavor and perceived health benefits, particularly in traditional preparations like Hong Kong’s famous Lamb Belly Hotpot (羊腩煲). However, the assertive “gamey” odor—often described as 羶味 (sān wèi)—deter potential enthusiasts. Culinary experts and nutritionists confirm that this distinct aroma is…
•
Macau, celebrated for its unique blend of Portuguese and Chinese heritage, continues to draw Hong Kong travelers seeking culinary adventures and sightseeing. However, the tradition of bringing back thoughtful souvenirs, or shouxin, often presents a challenge beyond the usual almond cookies and egg rolls. A comprehensive new guide pinpoints ten must-buy Macau delicacies for…
•
Tsim Sha Tsui, Hong Kong – The vibrant district of Tsim Sha Tsui (TST) solidifies its reputation as the ultimate destination for nocturnal gourmands, offering a comprehensive and compelling selection of night-time eateries equipped with attractive supper-hour special offers. A new inventory highlights ten key establishments, spanning from authentic Japanese ramen and global street…
•
A recent clinical trial highlighted by Taiwanese gastroenterologist Dr. Chien Cheng-Hung indicates that sesame oil demonstrates superior efficacy in regulating blood glucose levels and mitigating liver inflammation compared to other common cooking oils. This revelation, stemming from research published in BMC Nutrition, suggests that integrating sesame oil into daily diets—specifically using cold-application methods—could be…
•
Hong Kong food enthusiasts are set to enjoy significant value this February as two prominent Japanese-inspired food chains, Hana-Musubi (華御結) and Sushiro (壽司郎), announce major promotional campaigns. Hana-Musubi is bringing back its highly popular five-day “Onigiri Day Fest,” featuring seven rotating rice ball flavors priced at an accessible HK$12 each, commencing February 5th. Simultaneously,…
•
Foodpanda Hong Kong, a leading on-demand delivery platform, has announced a significant partnership with the yuu Rewards Programme, integrating their respective ecosystems to allow customers to earn and redeem loyalty points directly through the delivery app. Effective immediately, users who link their yuu membership accounts within the foodpanda platform will earn one yuu point…
•
A recent case study shared by a cardiologist in Taiwan highlights the highly individualized nature of dietary cholesterol impact, revealing how a patient’s routine of consuming a single egg daily unexpectedly caused their “bad” cholesterol levels—low-density lipoprotein cholesterol (LDL-C)—to surge to 100 mg/dL. The case, presented by Dr. Hong Hui-feng, underscores the need for…
•
A highly anticipated authentic Thai restaurant, Soi Thong, has launched in Causeway Bay, Hong Kong, promising elevated street-style cuisine overseen by a seasoned culinary expert. The establishment distinguishes itself by securing the long-term expertise of a chef with over 30 years of experience, notably as the former senior Thai cuisine executive at the prestigious…