Hong Kong’s dessert aficionados are in for a rare culinary treat as Bangkok’s legendary pandan specialist, Kanomsiam, prepares for an exclusive high-profile residency in the city. From March 16 to 29, 2026, the venerable Thai brand will take over Harbourside at Regent Hong Kong, transforming the venue into a hub of aromatic Thai craftsmanship. For a strictly limited 14-day engagement, master artisans will prepare their world-renowned pandan delicacies live, allowing local diners to experience the authentic flavors that have made Kanomsiam a Bangkok institution for nearly half a century.
A Legacy of Thai Craftsmanship
Founded in 1975, Kanomsiam has earned international acclaim as the “original” purveyor of pandan cakes. The brand is celebrated for its mastery over the pandan leaf’s natural fragrance and its commitment to a refined, moderated sweetness. Their signature texture—a delicate balance between a supple, chewy interior and a whisper-thin, crispy base—has set the gold standard for Thai street-side snacks elevated to gourmet status.
This collaboration marks a significant bridge between Bangkok’s vibrant street food heritage and Hong Kong’s luxury dining scene. By preparing the desserts à la minute, Kanomsiam ensures that each guest experiences the optimal temperature and texture profile that is often lost during international transport.
Exclusive Menu Highlights
The pop-up will showcase four meticulously prepared desserts, including a global debut specifically designed for the Hong Kong market:
- Toei Tood Krob (Pandan Crispy Delight): Making its first-ever appearance at Harbourside, this iteration features a significantly thinner crust and an extra-crispy base. The sugar levels have been intentionally lowered to allow the floral complexity of the pandan to take center stage.
- Kanom Krok Bai Toey (Signature Pandan Cake): The brand’s icon, recognized by its vibrant green hue and distinctive chewy-yet-crisp architecture.
- Kanom Pang Jee (Coconut Griddle Cakes): Prepared on a dry griddle without oil, these cakes offer a toasty aroma and a warm, pillowy center.
- Krok Khiao Kathi (Pandan Crepes with Coconut Pudding): A decadent fusion featuring silky coconut pudding encased in a fragrant pandan-infused crepe.
A Full Thai Immersive Experience
Beyond the dessert station, the culinary team at Regent Hong Kong’s Harbourside is expanding the theme. Throughout the residency, the buffet spread will be bolstered by a curated selection of savory Thai specialties. This holistic approach offers diners a comprehensive journey through Thai gastronomy, ranging from spicy appetizers to these legendary sweets.
Reservation Details and Practical Information
The Kanomsiam pop-up will be integrated into the lunch and dinner buffet services at Harbourside. Due to the high demand for this 14-day event, early booking via the hotel’s official SevenRooms portal is highly recommended.
Lunch service is available from $558 per adult on weekdays, while the comprehensive dinner buffet starts from $998. Weekend and public holiday seatings carry adjusted pricing and time slots. As this is a time-sensitive engagement, enthusiasts should note that availability is strictly limited, and the live cooking stations will operate only during the designated two-week window in March 2026. This event represents a rare opportunity for local foodies to bypass the airport and taste the true soul of Bangkok at one of Hong Kong’s most iconic waterfront hotels.