Since its debut in 2020, BaseHall at the EWO Building in Central has earned the moniker “Hong Kong’s most expensive food court” and the affectionate nickname “Ladies’ Canteen.” This upscale dining destination curates a diverse array of global cuisines, specifically catering to Central’s workforce seeking quality lunch options. With its premium ambiance and standout culinary vendors, BaseHall elevates the standard food court experience.
Background and Atmosphere
Situated on the LG floor of 1 Connaught Place, BaseHall distinguishes itself with modern design and thoughtful amenities, such as complimentary sparkling water dispensers. This attention to detail reinforces its luxury reputation, making it a preferred spot for office workers and visitors alike. The environment is clean and sophisticated, offering a pleasant escape from typical cafeteria settings.
Culinary Highlights
BaseHall features a rotating lineup of gourmet stalls, each with unique offerings:
-
Nocino: Originating from Tai Hang, this handmade pasta supplier brings artisanal flair to the food court. Guests can customize set lunches with choices of appetizers, mains, and desserts. Standouts include the spicy sausage mafaldine and beef cheek pappardelle, both known for their robust sauces and al dente texture. The tiramisu, with its luscious cream and generous size, is a must-try.
-
珍姐餐廳 (Jane’s Restaurant): Evolving from a hot pot spot, this outlet serves retro-style steak dinners in the evening and rice bowls for lunch. The dinner menu highlights include cast-iron tenderloin and pork chops, accompanied by a rich house sauce. Patrons can enjoy unlimited fries and Earl Grey mint lemon tea, enhancing the value proposition.
-
座銀 (Zagin): Hailing from Osaka, Japan, this ramen shop specializes in a velvety chicken broth that is aerated for a creamy finish. The broth’s depth is complemented by crispy fried burdock root, adding texture. This dish is highly recommended for those seeking authentic Japanese flavors.
-
韓珍 (Korean Jjin): Focusing on Korean home cooking, this stall offers bibimbap, kimbap, and fried chicken. The fried chicken comes in half-and-half flavors, perfect for variety seekers. The garlic cream sauce is particularly popular, and the chicken is cooked fresh to ensure crispiness and juiciness, with fries also freshly prepared.
Practical Information and Impact
BaseHall operates from 11:00 AM to 10:00 PM, Monday to Saturday, at Shop LG9, LG Floor, EWO Building, 1 Connaught Place, Central. This timing accommodates both lunch and dinner crowds. The food court’s success reflects a broader trend in Hong Kong’s corporate dining scene, where quality and convenience converge. For office workers, it provides a much-needed upgrade from standard lunch options, while for food enthusiasts, it offers a gateway to discover diverse cuisines in one locale.
As BaseHall continues to garner acclaim, it sets a new benchmark for food courts, proving that affordable and upscale need not be mutually exclusive. Whether you crave Italian pasta, Japanese ramen, Korean comfort food, or retro steaks, this dining hub promises a satisfying experience.