Hong Kong’s sticky summer weather is the perfect excuse to find a cool, creamy escape—and for many, frozen yogurt has become the ultimate guilt-free treat. With its tangy, refreshing taste and a reputation for being lighter and higher in protein than traditional ice cream, Froyo has won over health-conscious foodies across the city. To satisfy your next sweet craving, we’ve rounded up seven standout frozen yogurt shops—from a newly opened Madrid import to hardworking local favorites—that promise both flavor and a feel-good finish.
Why Frozen Yogurt Is Everywhere Right Now
Frozen yogurt, or Froyo, is made from cultured milk, giving it that signature tart kick and a smoother texture than regular soft serve. It also typically contains live probiotics, which support digestion, while offering lower fat and calorie counts than ice cream. But as the shops on this list prove, healthy doesn’t have to mean boring. Think silky Greek yogurt, chewy mochi, crunchy crumbles, fresh fruit, and inventive sauces—all endlessly customizable.
Quick Picks at a Glance
- MYKA – Central (Madrid import, Greek yogurt & kefir)
- Drool Froyo – 8 branches (creamy Greek yogurt, famous Matcha Garden)
- LemonLiza – Kai Tak (art-filled space with lemon-infused Froyo)
- Yoajung – Tseung Kwan O (K-pop favorite with low-cal toppings)
- Mochiffon Patisserie – Tsim Sha Tsui, Mong Kok, Causeway Bay (pistachio lover’s dream)
- Law of Yogurt 小滿定律 – Sai Ying Pun, Sai Kung, West Kowloon (natural yogurt, endless toppings)
- MoMo Yogurt – Kwun Tong & Causeway Bay (unsweetened, stretchy mochi)
Madrid’s Iconic MYKA Now in Central
Topping the list is MYKA, the iconic Froyo brand from Madrid that has just opened on Wellington Street. The brand uses Greek yogurt shipped directly from Greece, and it’s crafted fresh daily to be low in lactose and high in protein. What makes MYKA stand out is its incredibly smooth and silky texture—much softer and airier than conventional frozen yogurt. With over 30 house-made toppings and rotating limited-edition flavors, Froyo purists will want to stop by its Central location at Shop D, G/F, Sun Lee Building, 43 Wellington Street.
Drool Froyo: Consistency Across Eight Locations
If you prefer your yogurt thick and rich, Drool Froyo has built a strong following across its eight branches. The shop prides itself on using Mevgal Greek yogurt from Greece, known for its dense texture, high protein, and low sugar content. You can customize your cup with mochi, house-made sauces, and fresh fruit, or simply pick a signature combination. One U Creator highly recommends the “Matcha Garden” for its perfectly balanced earthy flavor. Drop by the Kwun Tong location at G/F, 46 Chun Yip Street, or check the brand’s website for other branches.
A Playful Stop in Kai Tak: LemonLiza
At LemonLiza in AIRSIDE, dessert comes with a side of art. This quirky shop combines fresh Australian lemons with creamy yogurt, offering a citrusy, refreshing base that’s perfect for summer. The store is also famous for its vibrant, playful art wall—imagine classic paintings with a witty twist. Two must-tries are the “Tim Tam Froyo” and the “Dried Lemon Yogurt,” both praised for their balance of sweet and sour. You can find LemonLiza at Shop L501, 5/F, AIRSIDE, 2 Concorde Road, Kai Tak.
K-Wave Favorite: Yoajung Lands in Tseung Kwan O
K-pop fans will recognize Yoajung, the hugely popular South Korean yogurt chain loved by K-pop artists such as Taeyeon, TXT’s Yeonjun, and RIIZE’s Seunghan. The Hong Kong branch brings the same low-calorie, highly customizable concept to the city. Pick from fresh mango, popping boba, honeycomb, and cheesecake cubes, all layered over generous swirls of light yogurt. The store is located at Shop G51, G/F, Tseung Kwan O Centre, 9 Tong Tak Street.
West Side Favorites: Mochiffon & Law of Yogurt
Mochiffon Patisserie, best known for its chiffon mochi cakes, also serves one of the city’s smoothest Greek yogurts. The “Velvet Pistachio” is a must-try, featuring silky yogurt topped with pistachio crunch and chewy chocolate mochi. You’ll find the shop at K11 Musea, B2/F, Shop B201-26, Tsim Sha Tsui, with additional outlets in Mong Kok and Causeway Bay.
Meanwhile, Law of Yogurt (小滿定律) has earned a loyal following for its 100% natural Greek yogurt and build-your-own style. A popular pairing? Sea salt caramel crunch and green tea mochi—the combination of sweet, salty, and chewy textures is a real standout. Visitors can find the shop at Shop D, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun.
Clean Eats at MoMo Yogurt
Last but not least, MoMo Yogurt is a local favorite pushing the concept of clean, healthy desserts. Their unsweetened Greek yogurt is thick, creamy, and pairs perfectly with their signature stretchy mochi. Popular options include the mango yogurt cup and the banana-caramel-biscuit version. You can also add croissants, granola, and even grab a coffee or slice of cake. Head to G/F, G1, Tak Shun Building, 28A Hung To Road, Kwun Tong, or its Causeway Bay branch.
The Takeaway
Frozen yogurt is no longer just a diet substitute—it’s become a platform for culinary creativity, world-class ingredients, and Instagram-worthy moments. Whether you’re after a healthy afternoon pick-me-up or a weekend food adventure, these seven spots offer something for every palate. As with any seasonal offering, be sure to check the latest flavors and opening hours before you head out, as limited-edition toppings and store hours are subject to change.