The wait is over for fans of classic French gastronomy in Hong Kong. Brasserie on the Eighth (懷歐敘), the sophisticated dining venue perched on the eighth floor of the Conrad Hong Kong in Admiralty, has officially reopened after a three-year hiatus. Combining sweeping city views through dramatic floor-to-ceiling windows with a carefully composed menu of traditional brasserie dishes, the restaurant is positioning itself as a premier destination for romantic celebrations, birthday dinners, and refined corporate gatherings.
A Space Reimagined for Romance
The revamped interior greets guests with a warm palette of light woods and soft, ambient lighting, creating an atmosphere that feels both elegant and relaxed. For those seeking a more intimate setting, dedicated private dining rooms provide discretion for business dinners or smaller milestone celebrations. The true showpiece, however, remains the panoramic vista of the Hong Kong skyline. For the diner, this means settling into a plush chair while the glittering city lights frame the table—an experience designed for lingering over a meal.
A Culinary Tour de Force
The kitchen pays homage to French brasserie traditions while sourcing premium global ingredients. The culinary journey begins with starters like the Traditional Snails Bourguignonne (HKD 230), baked in a rich garlic and herb butter, or a vibrant Beef Tartare (HKD 280).
No visit would be complete without sampling the celebrated Lobster Bisque (HKD 180). The chef simmers this rich broth for six hours, coaxing intense depth of flavour from fresh Boston lobster, coral roe, and shrimp oil.
For seafood lovers, the centrepiece is the Signature Seafood Platter (HKD 1,080). It boasts an impressive array of crustaceans and shellfish, including Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red prawns, US scallops, and Dutch mussels.
Main courses lean heavily into the surf-and-turf tradition. The Pan-seared Seabass (HKD 380) is elevated with caviar and a delicate bean mousse. Carnivores can choose from a charred Southern Australian T-bone steak (HKD 1,450, for two), a well-marbled French Charolais beef fillet (HKD 820), or a massive US Tomahawk chop (HKD 1,950, for three to four).
Desserts end the evening on a classic high note. The Soufflé (HKD 160) is made to order, delivering a crisp golden exterior and soft, airy centre. The Vanilla Crème Brûlée (HKD 160) features a caramelised sugar crust, almond crumble, and a scoop of salted caramel ice cream.
The Tasting Menu: Unbeatable Value
For those who wish to sample a wider breadth of the kitchen’s work, the four-course tasting menu (HKD 688 per person) offers a compelling fixed-price alternative that covers the restaurant’s highlights:
- Starters: Marinated scallops with chicory, wild salmon roe, and blood orange sauce / Pan-seared duck liver with cherry, candied beetroot, and toasted brioche
- Soup: Black truffle mushroom cream soup / Signature Lobster Bisque
- Mains: US striploin with red wine mustard sauce / Pan-fried prawns / Roasted sea bass
- Desserts: Mille-feuille with glazed strawberries / Vanilla Crème Brûlée
The menu concludes with coffee or tea and a selection of petit fours.
Plan Your Visit
Brasserie on the Eighth is open for dinner nightly from 6:30 PM to 10:30 PM. Reservations are highly recommended and can be made by calling (852) 2822 8803 or via the Conrad Hong Kong dining website.
Diners are also advised to check ongoing promotional packages for the Conrad Hong Kong through hotel booking platforms, which occasionally include discounted staycations and exclusive dining benefits. Prices and conditions are subject to change, and U Lifestyle recommends verifying the latest terms directly with the booking platform and restaurant.
With its seamless blend of Parisian brasserie soul and Hong Kong skyline glamour, Brasserie on the Eighth is poised to reclaim its status as a flagship for fine dining in the city. Whether a long-time devotee or a first-time visitor, patrons will find a fresh chapter in Hong Kong’s enduring love affair with classic French cuisine.