After a three-year hiatus, the legendary French dining destination Brasserie on the Eighth has officially reopened its doors at the Conrad Hong Kong in Admiralty. The restaurant returns to the city’s competitive culinary scene with a refreshed interior and a menu of elevated Gallic classics. Combining panoramic urban views with a sophisticated atmosphere, the reopening marks a significant milestone for the hotel, offering both long-time patrons and new diners a premier venue for romantic celebrations and professional gatherings.
A Refined Setting Above the City
Located on the eighth floor of the hotel, the restaurant’s aesthetic focuses on understated luxury. The dining room features a light wood color palette and soft, intentional lighting designed to create a cozy yet elegant environment. The true centerpiece, however, remains the floor-to-ceiling glass windows that provide diners with a sweeping vista of the Admiralty district. For those seeking discretion, the venue also includes private dining rooms, catering to intimate birthday parties or higher-stakes business luncheons.
Culinary Highlights: From Sea to Land
The menu at Brasserie on the Eighth balances traditional French techniques with premium global ingredients. Seafood enthusiasts are likely to gravitate toward the Grand Seafood Platter (HK$1,080), a comprehensive assembly of Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red prawns, U.S. scallops, and Dutch mussels.
Other notable signatures include:
- Signature Lobster Bisque (HK$180): A deeply savory soup slow-cooked for six hours using Boston lobster, lobster roe, and shrimp oil.
- Traditional Burgundy Escargots (HK$230): Roasted with a classic herb and garlic butter.
- Classic Main Courses: Options range from the Pan-seared Sea Bass with Caviar (HK$380) to the substantial Southern Australian T-Bone Steak (HK$1,450 for two), which is prized for its charred crust and tender interior.
Accessible Luxury: The Tasting Menu
To celebrate its return, the restaurant is offering a four-course Tasting Dinner Menu at HK$688 per person. This curated experience allows guests to sample the kitchen’s range, featuring starters like scallops with blood orange vinaigrette or pan-seared foie gras, followed by a choice of the signature bisque and main courses including U.S. Sirloin or Pan-seared King Prawns. The meal concludes with a choice of classic desserts, such as the made-to-order Soufflé (HK$160) or the Vanilla Crème Brûlée served with sea salt caramel ice cream.
The revival of Brasserie on the Eighth signals a renewed interest in classic European fine dining within Hong Kong’s central business district. As the city’s hospitality sector continues to stabilize, the return of such established venues provides a reliable anchor for high-end gastronomy.
Brasserie on the Eighth
- Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
- Opening Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or via the Conrad Dining website.