After a three-year hiatus, the celebrated French institution Brasserie on the Eighth has officially reopened its doors at the Conrad Hong Kong in Admiralty. The restaurant returns to the city’s competitive dining circuit with a refreshed interior and a menu that balances time-honored Gallic traditions with modern culinary precision. Known for its floor-to-ceiling windows and panoramic urban vistas, the venue aims to re-establish itself as a premier destination for romantic milestones and sophisticated celebrations.
The interior design embraces a refined aesthetic, utilizing light-toned wood and soft, ambient lighting to create an atmosphere of understated elegance. For those seeking discretion, the establishment also features private dining rooms tailored for intimate dinners or corporate gatherings, ensuring exclusivity alongside its expansive city views.
A Curated Coastal and Continental Menu
The culinary program is headlined by a decadent Grand Seafood Platter (HK$1,080), a curated selection featuring Boston lobster, Alaskan king crab legs, and seasonal French oysters. Notably, the platter includes the rare Spanish Carabineros prawn, accompanied by U.S. scallops and Dutch mussels, offering a comprehensive tasting of premium global waters.
Classic French appetizers set the stage for a formal meal. The Traditional Escargots (HK$230) are baked with a potent herb and garlic butter, while the Beef Tartare (HK$280) provides a brighter, seasoned alternative served with toasted bread. For soup enthusiasts, the Signature Lobster Bisque (HK$180) involves a meticulous six-hour reduction process using Boston lobster shells, coral, and shrimp oil to achieve a concentrated depth of flavor.
Signature Mains and Premium Cuts
The entrée selection caters to both seafood lovers and steak aficionados:
- Pan-Seared Sea Bass (HK$380): Served with caviar and a delicate broad bean mousse.
- Southern Australian T-Bone (HK$1,450 for two): A centerpiece dish featuring a charred crust and tender interior.
- Specialty Steaks: Options range from the 8oz French Charolais Fillet (HK$820) to the massive U.S. Tomahawk (HK$1,950), designed for parties of three to four.
Accessible Luxury: The Tasting Menu
Recognizing the demand for structured dining experiences, Brasserie on the Eighth offers a Four-Course Tasting Menu at HK$688 per person. This menu allows diners to sample highlights such as Scallop Carpaccio, Pan-seared Foie Gras, and Black Truffle Mushroom Cream Soup. Main course choices include U.S. Sirloin with red wine mustard or Seared King Prawns, concluding with a selection of desserts and coffee or tea.
No French meal is complete without a sweet finale. The kitchen prepares Soufflés (HK$160) to order, ensuring a light, airy texture with a crisp exterior. Alternatively, the Vanilla Crème Brûlée (HK$160) offers a textural contrast with sea salt caramel ice cream and almond croquant.
The return of Brasserie on the Eighth marks a significant recovery milestone for the Conrad Hong Kong’s dining portfolio, signaling a renewed appetite for classic European fine dining in the heart of the business district.
Brasserie on the Eighth
- Address: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or via the official Conrad dining portal.