After a three-year hiatus, the celebrated French establishment Brasserie on the Eighth has officially reopened its doors at the Conrad Hong Kong in Admiralty. The restaurant returns to the city’s culinary map with a refreshed interior and an elevated menu of Gallic classics, offering diners a sophisticated blend of traditional flavors and panoramic urban views. Located on the eighth floor of the luxury hotel, the reopening marks a significant milestone for local food enthusiasts seeking an authentic Parisian dining experience in the heart of the business district.
An Elegant Setting for Every Occasion
The revamped space balances modern sophistication with classic comfort. Featuring expansive floor-to-ceiling windows, the restaurant allows guests to dine against the backdrop of Hong Kong’s dramatic skyline. The interior utilizes a palette of light wood tones and soft, ambient lighting to create a warm, inviting atmosphere. For those seeking intimacy for business meetings or milestone celebrations, private dining rooms are available to ensure an exclusive experience.
Culinary Highlights: From Sea to Land
The menu at Brasserie on the Eighth focuses on high-quality ingredients and meticulous preparation. Seafood lovers are drawn to the Grand Seafood Platter ($1,080), a lavish spread featuring Boston lobster, Japanese king crab legs, seasonal French oysters, rare Spanish red prawns, U.S. scallops, and Dutch mussels.
Other standout dishes include:
- Signature Lobster Bisque ($180): A rich, velvety soup simmered for six hours using fresh Boston lobster, lobster roe, and aromatic shrimp oil.
- Traditional Baked Escargots ($230): Prepared with a classic herb, garlic, and butter infusion.
- Pan-Seared Sea Bass ($380): Served with premium caviar and a delicate broad bean mousse.
- Premium Steaks: Meat connoisseurs can opt for the Australian Southern T-Bone ($1,450 for two), or the massive U.S. Tomahawk ($1,950) designed for groups of three to four.
Accessible Luxury: The Tasting Menu
In addition to the à la carte offerings, the restaurant has introduced a Four-Course Tasting Dinner priced competitively at HK$688 per person. This curated journey allows diners to select from appetizers like pan-seared foie gras or scallop carpaccio, followed by their choice of soup, a main course—such as U.S. Sirloin or pan-pried prawns—and a decadent dessert.
To conclude the meal, the kitchen serves quintessential French sweets, including a made-to-order Grand Marnier Soufflé ($160) and a Vanilla Crème Brûlée ($160) topped with sea salt caramel ice cream.
Plan Your Visit
Brasserie on the Eighth is now accepting reservations for nightly dinner service. Given its popularity for romantic dates and birthday celebrations, advanced booking is highly recommended.
- Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or via the official Conrad dining website.