After a prolonged absence, the beloved Brasserie on the Eighth (懷歐敘) has finally made its highly anticipated return to the Conrad Hong Kong in Admiralty. Known for its classic French cuisine and striking city views, the restaurant officially reopened in November 2024, inviting diners back into its elegantly redesigned space for romantic dates, birthday celebrations, and refined business dinners.
A Triumphant Return
For regulars of the Hong Kong dining scene, the three-year closure of this eighth-floor institution left a notable gap. Now, the restaurant is back, blending its signature French gastronomic heritage with a fresh, modern sensibility. The interior has been thoughtfully refreshed with light wood tones and soft, warm lighting, creating an atmosphere that feels both intimate and inviting. Floor-to-ceiling windows frame a spectacular panorama of the city skyline, making every table a prime spot for sunset viewing.
The Menu: Classic Craftsmanship Meets Indulgence
The menu is a carefully curated journey through French culinary staples. Rather than reinventing the wheel, the kitchen focuses on impeccable execution and high-quality ingredients.
Starters and Appetisers
The meal begins with timeless options. The French escargots de Bourgogne (HKD 230) arrive baked with herb butter and garlic, offering a classic, savory kick. For something more contemporary, the beef tartare (HKD 280) provides a zesty, refreshing start. The undeniable showstopper, however, is the Grand Seafood Platter (HKD 1,080). This lavish spread features Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red prawns, American scallops, and Dutch mussels—a true feast for seafood lovers.
Soup and Mains
A highlight of the menu is the signature lobster bisque (HKD 180). The soup is a labor of love, simmered for six hours with fresh Boston lobster, coral, and shell oil to achieve an incredibly deep, concentrated flavor. For the main course, the pan-fried sea bass (HKD 380) is elevated by a generous topping of caviar and a delicate fava bean mousse. Meat enthusiasts are well catered for with selections like the Australian T-bone steak (HKD 1,450 for two), the intensely flavorful French Charolais beef fillet (HKD 820), and the impressive American Tomahawk steak (HKD 1,950 for three to four persons).
Classic Finale
The dessert menu pays homage to French patisserie. The soufflé (HKD 160) is baked to order, offering a crisp, airy texture that melts on the tongue. The vanilla crème brûlée (HKD 160) comes topped with a caramelized sugar disk, served alongside almond crumble and salted caramel ice cream for a delightful contrast in temperatures and textures.
An Accessible Taste of Luxury
For diners looking for a comprehensive experience, the restaurant currently offers a four-course tasting menu at HKD 688 per person. This value-driven option allows guests to sample a curated journey through the kitchen’s signature offerings, including choices like seared foie gras, black truffle mushroom soup, and the famous lobster bisque. It is considered an ideal introduction for first-time visitors.
Plan Your Visit
Given the initial buzz surrounding the reopening, securing a reservation is highly recommended.
- Address: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM to 10:30 PM
- Reservations: Call +852 2822 8803 or book online via the Conrad Dining website.
The return of Brasserie on the Eighth marks a significant moment for Hong Kong’s fine dining landscape. By balancing show-stopping signature dishes with an accessible tasting menu, it is well-positioned to reclaim its status as a premier destination for special occasions and sophisticated evenings out in the city.