After a three-year hiatus, the esteemed French institution Brasserie on the Eighth has officially reopened its doors at the Conrad Hong Kong in Admiralty. The restaurant returns to the city’s dining scene with a refined menu of Gallic staples, floor-to-ceiling city views, and a sophisticated interior designed for intimate celebrations and professional gatherings. Located on the 8th floor of the hotel, the venue blends light wood accents with soft ambient lighting to create an atmosphere that is both inviting and upscale.
A Coastal Bounty and Culinary Classics
The reopening marks a return to traditional French craftsmanship, led by a kitchen focused on premium sourcing. Seafood enthusiasts will find a standout in the Grand Seafood Platter (HK$1,080), a generous assembly of Boston lobster, Japanese king crab legs, seasonal French oysters, and rare Spanish red prawns, alongside American scallops and Dutch mussels.
For those seeking the soul of French bistro cooking, the menu features iconic starters and soups:
- Traditional Burgundy Escargots (HK$230): Baked with a classic herb and garlic butter.
- Beef Tartare (HK$280): Freshly seasoned and served with toasted bread.
- Signature Lobster Bisque (HK$180): A deep, umami-rich broth simmered for six hours using Boston lobster shells, roe, and shrimp oil.
Premium Meats and Refined Mains
The main course selection emphasizes high-quality proteins. The Pan-seared Sea Bass (HK$380), accompanied by caviar and broad bean mousse, offers a lighter, elegant option. Meat lovers are particularly well-catered for with a range of substantial cuts, most notably the South Australian T-Bone Steak (HK$1,450 for two), which features a charred exterior and tender center. Other highlights include the French Charolais Fillet (HK$820) and an impressive US Tomahawk (HK$1,950), designed for groups of three to four.
Accessible Luxury: The Tasting Menu
Recognizing the demand for curated dining experiences, the restaurant has introduced a Four-Course Tasting Dinner Menu priced competitively at HK$688 per person. This set allows diners to sample the hits, including options like pan-seared foie gras with cherry beet compote, black truffle mushroom cream soup, and US Sirloin with red wine mustard sauce. The meal concludes with handcrafted desserts such as Strawberry Mille-feuille or the signature Vanilla Crème Brûlée, accompanied by coffee, tea, and mignardises.
The Sweet Finale
The dessert menu honors tradition with two pillars of French pastry. The French Soufflé (HK$160) is made to order, arriving hot with a crisp crown and a moist, airy interior. Alternatively, the Vanilla Crème Brûlée (HK$160) provides a textural contrast with its scorched caramel crust, served alongside almond crumbles and sea salt caramel ice cream.
Whether for a romantic milestone or a high-stakes business lunch, the return of Brasserie on the Eighth restores a sense of classic European flair to the heart of Admiralty.
Brasserie on the Eighth
- Hours: 6:30 PM – 10:30 PM daily
- Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
- Reservations: (852) 2822 8803 or via the Conrad Dining website.