After a three-year hiatus, the celebrated French institution Brasserie on the Eighth has officially reopened its doors at the Conrad Hong Kong in Admiralty. The restaurant returns to the city’s dining scene with a refreshed interior and a menu of elevated Gallic staples, offering both a sophisticated atmosphere for business engagements and an intimate setting for romantic celebrations. Located on the 8th floor of the Pacific Place hotel, the venue pairs traditional culinary techniques with panoramic views of the city skyline.
A Refined Ambience with a View
The reimagined space utilizes light wood tones and soft, ambient lighting to create an inviting yet upscale environment. Large floor-to-ceiling windows act as a focal point, allowing natural light to flood the dining room by day and framing the glittering urban landscape by night. For those seeking discretion, the restaurant boasts private dining rooms designed specifically for high-level business luncheons or private family gatherings.
Culinary Highlights: From the Sea to the Grill
The menu at Brasserie on the Eighth remains rooted in French tradition while emphasizing premium global ingredients. Seafood enthusiasts are greeted with the Grand Seafood Platter (HK$1,080), a lavish spread featuring:
- Boston lobster and French seasonal oysters
- Rare Spanish red prawns and Japanese king crab legs
- U.S. scallops and Dutch mussels
Signature starters include the Traditional Escargots (HK$230), baked to perfection with herb-infused garlic butter, and a delicately seasoned Beef Tartare (HK$280) served with crisp artisanal bread. A standout among the soups is the Signature Lobster Bisque (HK$180), which undergoes a rigorous six-hour simmering process using fresh Boston lobster, coral, and shrimp oil to achieve a deep, velvety umami profile.
For the main course, the kitchen showcases its versatility through both land and sea options. The Pan-seared Sea Bass (HK$380) is a masterclass in balance, served with luxurious caviar and a broad bean mousse. Meat connoisseurs can opt for the Australian South T-Bone Steak (HK$1,450 for two), known for its charred exterior and tender center, or the substantial U.S. Tomahawk (HK$1,950), ideal for groups of three to four diners.
Affordable Luxury and Classic Sweets
To cater to the lunchtime and early evening crowd, the restaurant introduces a Four-Course Tasting Dinner (HK$688 per person). This curated experience allows guests to sample highlights such as Pan-seared Foie Gras, Black Truffle Mushroom Cream Soup, and U.S. Sirloin Steak, concluding with coffee and mignardises.
No French meal is complete without dessert. The Classic Soufflé (HK$160) is prepared to order, arriving at the table with a signature rise and a moist, airy texture. Alternatively, the Vanilla Crème Brûlée (HK$160) offers a textural contrast with its caramelized sugar crust and an accompaniment of sea salt caramel ice cream.
The reopening of Brasserie on the Eighth signals a return to classic, high-end hotel dining in the heart of Hong Kong’s financial district. As the city’s hospitality sector continues to revitalize, this relaunch provides a reliable destination for those seeking the timeless elegance of French gastronomy coupled with modern comforts.
Restaurant Details:
- Address: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
- Operating Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or via the official Conrad dining portal.