Refined French dining makes a triumphant return to the heart of Admiralty as Brasserie on the Eighth, the signature Gallic restaurant at Conrad Hong Kong, officially reopens its doors after a three-year hiatus. Located on the hotel’s eighth floor, the venue welcomes diners back with a menu of coastal classics, premium meats, and floor-to-ceiling vistas of the city skyline. Combining a light-wood aesthetic with intimate mood lighting, the revitalized space aims to reclaim its status as a premier destination for romantic milestones and sophisticated business gatherings.
A Coastal Symphony on a Plate
The reopening highlights the restaurant’s commitment to premium sourcing, headlined by the Deluxe Seafood Platter ($1,080). This maritime feast features Boston lobster, French seasonal oysters, and succulent Japanese king crab legs. Notably, the platter includes the rarely seen Spanish Red Prawn, known for its intense umami profile, alongside American scallops and Dutch mussels, offering a comprehensive tasting of global waters.
Complementing the raw bar are classic warm starters that ground the menu in tradition. The Escargots de Bourgogne ($230) are baked with a fragrant herb and garlic butter, while the Beef Tartare ($280) provides a bright, seasoned contrast to start the meal.
Signature Flavors and Slow-Cooked Mastery
For many long-time patrons, the return of the Signature Lobster Bisque ($180) is the highlight of the reopening. The kitchen team spends six hours simmering Boston lobsters, incorporating lobster coral and shrimp oil to achieve a velvety, deep orange broth that packs a concentrated oceanic punch.
The main courses showcase a balance between delicate seafood and robust butchery:
- Pan-Seared Sea Bass ($380): A sophisticated plate served with caviar and a broad bean mousse.
- South Australian T-Bone ($1,450): Designed for two, this cut features a charred crust and tender interior.
- Charolais Fillet ($820): An 8oz lean, flavorful cut of heritage French beef.
- U.S. Tomahawk ($1,950): A massive selection suitable for larger parties of three to four.
Accessible Luxury: The Tasting Menu
In an effort to invite a new generation of diners, the restaurant has introduced a Four-Course Tasting Menu priced at $688 per person. This curated experience offers excellent value, allowing guests to choose between starters like Marinated Scallops with Blood Orange or Pan-Seared Foie Gras. Main course options range from U.S. Sirloin with red wine mustard sauce to Pan-Seared Prawns, concluding with a choice of Mille-feuille or the restaurant’s renowned Vanilla Crème Brûlée.
Sweet Finales and Intimate Spaces
Every French culinary journey requires a proper conclusion. The Soufflé ($160) is baked to order, arriving with a crisp crown and an airy, moist center. Alternatively, the Vanilla Crème Brûlée ($160) offers a textural contrast with almond crumbles and a scoop of sea salt caramel ice cream.
To accommodate those seeking privacy, the restaurant features dedicated private dining rooms, making it an ideal choice for high-stakes corporate dinners or intimate celebratory parties.
Brasserie on the Eighth
Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Hours: Daily, 6:30 PM – 10:30 PM
Reservations: (852) 2822 8803 or via the Conrad Dining official website.