After a three-year hiatus, the beloved French brasserie Brasserie on the Eighth (懷歐敘) has officially reopened at the Conrad Hong Kong in Admiralty, bringing back its signature blend of refined cuisine, elegant ambiance, and sweeping city views. The restaurant, located on the eighth floor of the luxury hotel, is once again welcoming diners for romantic dates, birthday celebrations, and intimate business dinners—offering a menu that balances classic French techniques with premium seasonal ingredients.
A Grand Return
The reopening marks the end of a prolonged closure that had left regulars and food enthusiasts eagerly awaiting its comeback. The space has been refreshed with light wood finishes, soft ambient lighting, and floor-to-ceiling windows that frame Hong Kong’s striking skyline. Private dining rooms are also available, providing discretion for small gatherings or corporate functions. The setting, according to the hotel, was designed to evoke a sense of relaxed sophistication—making it equally suited for a celebratory evening or a quiet weeknight meal.
Menu Highlights
The culinary team has curated a selection of signature dishes that showcase French gastronomy with a modern touch. Among the standout starters, the traditional escargots ($230 HKD)—baked with herbs, garlic, and butter—offer a savory, aromatic bite. Another popular option is the beef tartare ($280 HKD), seasoned with house-made condiments and best enjoyed with crusty bread.
For seafood enthusiasts, the luxurious seafood platter ($1,080 HKD) is a showstopper, featuring Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red shrimp, US scallops, and Dutch mussels. The signature lobster soup ($180 HKD) is prepared over six hours using fresh Boston lobster, coral, and shrimp oil, resulting in a deeply concentrated broth.
Main courses shine with premium proteins. The pan-seared sea bass ($380 HKD) is elegantly plated with caviar and fava bean mousseline, while steak lovers can choose from an Australian T-bone ($1,450 HKD for two), a French Charolais beef fillet ($820 HKD for 8 oz), or a hearty US tomahawk ($1,950 HKD for three to four). Grilled to a crisp exterior, the meats retain a tender, flavor-packed interior.
Desserts are made to order. The soufflé ($160 HKD) arrives hot with a crisp top and soft, airy center, while the vanilla crème brûlée ($160 HKD) features a caramelized sugar crust, almond crumble, and salted caramel ice cream for a balanced finish.
Four-Course Tasting Menu
For those seeking a curated experience, the restaurant offers a four-course tasting menu at $688 HKD per person. Guests choose from appetizers such as marinated scallops with chicory, wild salmon roe, and blood orange dressing, or pan-seared duck liver with cherry-infused beetroot. Soup options include black truffle mushroom cream or the signature lobster soup. The main course selection ranges from US sirloin with red wine mustard sauce to pan-seared prawns or roasted sea bass with yellow wine jus, organic vegetables, and carrot mousseline. Dessert choices include mille-feuille with sugared strawberries and vanilla custard, or the vanilla crème brûlée. Coffee or tea and a selection of petits fours round out the meal.
Dining Experience and Practical Info
Brasserie on the Eighth operates daily from 6:30 p.m. to 10:30 p.m. Reservations can be made by phone at (852) 2822 8803 or online via the Conrad Hong Kong dining portal. The restaurant is situated at 8/F, Conrad Hong Kong, 88 Queensway, Admiralty.
Given the reopening’s timing ahead of the holiday season, the venue is expected to become a sought-after spot for festive gatherings and romantic dinners alike. For readers looking to explore further dining options or book a staycation at the Conrad, the hotel’s website offers additional packages—including buffet deals and brunch promotions.
This revival of a classic French brasserie in the heart of Hong Kong not only enriches the city’s fine-dining scene but also provides a reliable choice for those seeking an elevated yet unpretentious evening out. Whether you’re marking a special occasion or simply craving expertly prepared French fare, Brasserie on the Eighth is ready to welcome you back.