Hong Kong’s French dining scene has just welcomed back a beloved staple. Brasserie on the Eighth (懷歐敘) has officially reopened on the 8th floor of the Conrad Hong Kong in Admiralty following a three-year hiatus. With a newly curated menu, a redesigned interior, and the return of its iconic panoramic city views, the restaurant is poised to recapture its status as a premier destination for milestone celebrations, romantic dates, and sophisticated business dining.
A Fresh Look for a New Era
The restaurant’s long-awaited return introduces an updated design concept that balances warmth with elegance. Guests are greeted by interiors featuring light wood paneling and soft, ambient lighting that creates an intimate yet comfortable atmosphere. The main attraction, however, remains the striking floor-to-ceiling windows that offer sweeping views of the Hong Kong skyline, transforming every meal into a scenic experience. For those seeking discretion, private dining rooms are available, making the venue suitable for small banquets or corporate dinners.
A Menu of Classic French Staples
Under the direction of the Conrad’s culinary team, the new menu remains a love letter to traditional French gastronomy, executed with premium ingredients and meticulous technique.
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Starters & Appetizers: Diners can kick off the evening with classic Escargots de Bourgogne (HKD 230), baked with herbs, garlic, and butter, or the tangy Beef Tartare (HKD 280), served with house-made seasoning and toast.
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The Grand Seafood Platter: A true showstopper, the Grand Seafood Platter (HKD 1,080) features an impressive assortment of global seafood, including Boston lobster, Japanese king crab legs, French seasonal oysters, rare Spanish red prawns, US scallops, and Dutch mussels.
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Soup & Mains: The Signature Lobster Bisque (HKD 180) is a highlight, simmered for six hours with fresh Boston lobster, coral, and oil for an exceptionally deep, velvety flavour. Main course standouts include the pan-seared sea bass with caviar (HKD 380) and a robust selection of steaks: an Australian T-Bone (HKD 1,450 for two), a French Charolais beef fillet (HKD 820), and an American tomahawk (HKD 1,950 for three to four persons).
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Desserts: The meal concludes on a sweet note with classic French desserts. The made-to-order soufflé (HKD 160) arrives hot and fluffy, while the vanilla crème brûlée (HKD 160) features a crisp caramelized top, almond crumble, and a side of salted caramel ice cream.
The Four-Course Tasting Menu: Unbeatable Value
For diners seeking a comprehensive experience, the Four-Course Degustation Menu (HKD 688 per person) offers exceptional value. Guests can build their ideal meal from a selection of choices:
- Appetizers: Marinated scallops with chicory and wild salmon roe, or pan-seared duck foie gras with cherry-marinated beetroot.
- Soup: Black truffle mushroom cream soup or the signature lobster bisque.
- Mains: US striploin with red wine mustard sauce, pan-fried prawns, or roast sea bass with yellow mushroom sauce.
- Desserts: Mille-feuille with glazed strawberries or the vanilla crème brûlée, followed by coffee or tea and petit fours.
How to Secure a Table
Brasserie on the Eighth is open daily from 6:30 PM to 10:30 PM.
- Location: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
- Reservations: (852) 2822 8803
- Online Booking: Available via the Conrad Hong Kong dining website
Final Thoughts
After a prolonged closure, the return of Brasserie on the Eighth offers a fresh reason to rediscover the art of French dining in the heart of the city. With its refined ambiance, stunning vistas, and a thoughtfully structured menu that balances indulgence with value, the restaurant is set to become one of the season’s most sought-after tables for festive gatherings and intimate celebrations alike.