After a three-year hiatus, Brasserie on the Eighth has swung open its doors once again at the Conrad Hotel in Hong Kong, offering diners a journey through classic French cuisine paired with sweeping city views. Located on the eighth floor in Admiralty, this elegant restaurant blends culinary heritage with a warm, inviting atmosphere.
Menu Highlights
The kitchen emphasizes traditional French preparations with carefully sourced ingredients. Starters include the Escargot de Bourgogne (HKD 230), baked with herbs, garlic, and butter for a rich, savory bite. The Beef Tartare (HKD 280) comes with house seasoning and is best enjoyed with crusty bread. For a show-stopping beginning, the Seafood Platter (HKD 1,080) presents a collection of Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red shrimp, American scallops, and Dutch mussels.
Soup courses feature the Lobster Bisque (HKD 180), simmered for six hours using fresh Boston lobster, lobster roe, and shrimp oil to achieve deep, complex flavors. Among main dishes, the Pan-seared Sea Bass (HKD 380) stands out with its pairing of caviar and fava bean mousse. Steak options cater to different appetites: the Australian T-bone Steak (HKD 1,450) serves two, the French Charolais Beef Fillet (HKD 820) offers robust flavor, and the American Tomahawk (HKD 1,950) feeds three to four guests.
Desserts are made in-house, with the Soufflé (HKD 160) baked to order for a crisp exterior and soft interior, and the Vanilla Crème Brûlée (HKD 160) topped with caramelized sugar alongside almond crumble and salted caramel ice cream.
Ambiance and Setting
The interior uses light wood tones and soft lighting to create a comfortable yet refined space. Floor-to-ceiling windows frame panoramic views of the Hong Kong skyline, making the restaurant particularly suited for romantic dates or birthday celebrations. Private rooms are available for those seeking discretion during intimate dinners or corporate events.
Tasting Menu Experience
For a comprehensive introduction to the kitchen’s style, the four-course tasting menu is priced at HKD 688 per person. Guests choose from starters such as marinated scallops with wild salmon roe or pan-seared duck liver with cherry compote. Soup options include black truffle mushroom cream or the signature lobster bisque. Mains range from US sirloin steak with red wine mustard sauce to pan-seared prawns or roasted sea bass with vegetable garnishes. Dessert selections feature mille-feuille with strawberries or crème brûlée, with coffee or tea and petits fours to finish.
Practical Information
Brasserie on the Eighth is open daily from 6:30 PM to 10:30 PM. Reservations are recommended and can be made by calling (852) 2822 8803 or through the Conrad Hotel’s online dining portal. The hotel also offers additional dining packages, including buffet promotions and brunch with cocktail pairings, which can be combined with a visit.
The reopening strengthens the Conrad Hotel’s reputation as a destination for upscale dining in Hong Kong. For those seeking classic French dishes in an elegant setting with striking views, Brasserie on the Eighth provides a reliable and memorable option. Early booking is advised given the restaurant’s popularity since its return.