After a three-year closure, the beloved Brasserie on the Eighth (懷歐敘) has officially reopened its doors at the Conrad Hong Kong Hotel in Admiralty. The restaurant makes a welcome return with a completely refreshed interior, a menu packed with classic French creations, and the same breathtaking panoramic city views that made it a destination for romantic dates and special celebrations.
A New Chapter for a Hong Kong Classic
The restaurant, situated on the hotel’s eighth floor, has undergone a remarkable transformation. Warm light wood paneling and soft, ambient lighting replace the old decor, creating an atmosphere that balances cozy intimacy with polished elegance. The star of the show remains the floor-to-ceiling windows, which offer uninterrupted vistas of Hong Kong’s glittering skyline. For those seeking a more private setting, well-appointed private dining rooms are perfect for corporate dinners or milestone birthday gatherings.
A Menu Rooted in French Gastronomy
The culinary team has curated a robust à la carte menu that pays homage to French traditions while embracing market-fresh ingredients. Starters to look out for include the classic French-style Snails (HKD $230), baked with garlic butter and herbs, as well as the expertly seasoned Beef Tartare (HKD $280).
Among the signature offerings:
- Grande Plateau de Fruits de Mer (HKD $1,080): A lavish tower for seafood lovers, featuring Boston lobster, Japanese king crab legs, seasonal French oysters, and rare Spanish red prawns.
- Lobster Bisque (HKD $180): A labor of love, this soup is slowly simmered for six hours using fresh Boston lobster, roe, and shrimp oil for a deeply savory finish.
- Pan-Seared Seabass (HKD $380): A refined main course plated with delicate caviar and a light fava bean mousse.
Steaks and Sweet Endings
Meat enthusiasts are well served with premium cuts like the Australian T-bone Steak for two (HKD $1,450) and a robust US Tomahawk (HKD $1,950) ideal for sharing. Desserts stick to French classics, including a made-to-order Soufflé (HKD $160) and a Vanilla Crème Brûlée (HKD $160), finished with a brûléed sugar top and a side of salted caramel ice cream.
Exceptional Value: The Four-Course Tasting Menu
For an excellent introduction to the restaurant, the Four-Course Tasting Menu at just HKD $688 per person is a standout offering. This allows diners to select from the kitchen’s finest dishes, such as pan-fried duck liver, black truffle mushroom cream soup, and a choice of US striploin or roasted sea bass, all capped off with coffee and petits fours.
Plan Your Visit
Brasserie on the Eighth is currently open for dinner nightly from 6:30 PM to 10:30 PM.
- Address: 8/F, Conrad Hong Kong Hotel, 88 Queensway, Admiralty
- Reservations: Call (852) 2822 8803 or book online via the Conrad Dining portal
The reopening of this iconic restaurant signals a vibrant step forward for Hong Kong’s fine dining scene. Whether you are welcoming back an old favorite or discovering its charm for the first time, Brasserie on the Eighth promises a memorable evening of exquisite French cuisine and breathtaking views.