After three years of silence, the elegant Brasserie on the Eighth (懷歐敘) has finally reopened its doors at the Conrad Hong Kong in Admiralty, bringing back refined French dining with a dramatic backdrop of the city skyline. Located on the eighth floor of the hotel, the restaurant is already generating buzz among locals and visitors seeking a memorable date spot or birthday celebration venue.
A Grand Comeback
The restaurant, which had been closed since 2021, returns with a refreshed concept that stays true to its French roots. Its name, meaning “Nostalgia” in Cantonese, hints at a menu built on classic techniques and time‑honoured dishes. The reopening positions it as a strong contender among Hong Kong’s hotel fine‑dining options, especially for those who value both cuisine and atmosphere.
Ambiance and Setting
Floor‑to‑ceiling windows line the dining room, offering sweeping views of the city’s glittering towers and beyond. The interior is finished in light wood tones with warm, soft lighting that creates a relaxed yet sophisticated mood. For more private occasions, the restaurant features several private dining rooms ideal for small banquets or business gatherings. The combination of scenery and seclusion makes it equally suited for romantic dates and milestone celebrations.
Menu Highlights
The kitchen, led by an experienced French culinary team, presents a selection of time‑tested starters, mains and desserts. Standout appetisers include the traditional French escargot (HK$230), baked with herbs, garlic and butter, and the beef tartare (HK$280) served with house seasoning and bread.
Soup lovers should not miss the signature lobster bisque (HK$180). Made with fresh Boston lobster, tomalley and shrimp oil, it is simmered for six hours to deliver an intense, savoury depth.
For the main course, the pan‑seared sea bass (HK$380) is plated with caviar and fava bean mousse, presenting a delicate balance of textures. Meat enthusiasts can choose from a southern Australian T‑bone steak (HK$1,450 for two), a Charolais beef fillet (8 oz, HK$820) from France, or an American tomahawk (HK$1,950 for three to four persons).
Seafood lovers will appreciate the luxury seafood platter (HK$1,080) piled with Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red shrimp, American scallops and Dutch mussels – a sharing feast that tastes as impressive as it looks.
Desserts are a classic French finale. The soufflé (HK$160) is made to order, arriving with a crisp top and soft, moist centre. The vanilla crème brûlée (HK$160) features a caramelised sugar crust, finished with almond crumble and salted caramel ice cream – sweet but not cloying.
The Signature Tasting Menu
For diners who want a curated experience, the Four‑Course Tasting Menu is priced at just HK$688 per person – exceptional value for a hotel French restaurant. Guests choose from appetisers such as marinated scallops with chicory and blood orange, or pan‑seared duck liver with cherry preserves. Soups include black truffle mushroom cream soup or the house lobster bisque. Main course options cover US sirloin steak with red wine mustard sauce, pan‑seared prawns, or roasted sea bass with yellow mushroom sauce. Dessert offers a mille‑feuille with strawberries and vanilla custard, or the signature crème brûlée. The meal concludes with coffee or tea and a selection of petits fours.
Practical Information and Offers
Address: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
Opening hours: Daily, 6:30 PM – 10:30 PM
Reservations: Phone (852) 2822 8803 or book online at conraddining.com
In addition to the à la carte and tasting menus, several partner offers are currently available via Klook, including a hotel buffet promotion with abalone, a brunch package with free‑flow cocktails, and staycation deals. Readers are advised to check the platforms for updated terms and availability.
Broader Impact
The reopening of Brasserie on the Eighth enriches Hong Kong’s fine‑dining landscape, particularly for those who appreciate classic French cuisine in a sophisticated yet welcoming setting. With its combination of a panoramic view, private dining options and a value‑for‑money tasting menu, it caters to both casual celebratory dinners and formal business entertaining. For anyone seeking a romantic evening or a special occasion meal in the heart of Admiralty, this new‑old address deserves a spot on the shortlist.