After a three-year hiatus, Brasserie on the Eighth, the French restaurant at Conrad Hong Kong in Admiralty, has reopened its doors, inviting diners to enjoy a refined menu paired with panoramic city vistas. The venue, located on the hotel’s eighth floor, caters to romantic dates, birthday celebrations, and special occasions, offering an elegant yet comfortable setting that blends classic French cooking with contemporary flair.
Background and Reopening
Brasserie on the Eighth relaunched in November 2024, marking the return of a beloved dining spot for fans of French cuisine. The space has been refreshed with light wood paneling, soft ambient lighting, and expansive floor-to-ceiling windows that showcase Hong Kong’s skyline. This design creates a relaxed but sophisticated atmosphere, while private dining rooms are available for intimate gatherings or corporate events, ensuring discretion for guests.
Menu Highlights
The menu emphasizes traditional French dishes with modern touches. Starters include classic escargot baked with herbs, garlic, and butter (HKD 230), and beef tartare with house-made seasoning (HKD 280). For seafood enthusiasts, the luxury platter (HKD 1,080) is a standout, featuring Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, US scallops, and Dutch mussels.
Soups are a key attraction, particularly the signature lobster soup (HKD 180), slow-cooked for six hours using Boston lobster, tomalley, and shrimp oil to achieve deep, savory flavor. Main courses range from pan-seared sea bass with caviar and fava bean mousse (HKD 380) to the Australian T-bone steak for two (HKD 1,450). Other beef options include the Charolais fillet (8 oz, HKD 820) and the US tomahawk steak for three to four persons (HKD 1,950).
Desserts are equally indulgent. The made-to-order soufflé (HKD 160) offers a crisp exterior and fluffy interior, while the vanilla crème brûlée (HKD 160) comes with caramelized sugar, almond crumble, and sea-salt caramel ice cream for a balanced sweetness.
Special Offers and Dining Experience
To make fine dining more accessible, the restaurant offers a four-course dinner menu at HKD 688 per person. This set includes choices for appetizers—such as marinated scallops with chicory or seared duck liver—soup options like black truffle mushroom cream soup or lobster soup, and main courses such as US striploin steak or pan-fried prawns. The meal concludes with dessert, coffee or tea, and petits fours.
The ambiance, with its warm wood tones and gentle lighting, fosters a cozy atmosphere, while the floor-to-ceiling windows provide sweeping views, making it ideal for romantic dinners or birthday celebrations. Private dining rooms enhance privacy for small events.
Practical Information
Brasserie on the Eighth operates daily from 6:30 PM to 10:30 PM. It is located at Level 8, Conrad Hong Kong, 88 Queensway, Admiralty. Reservations can be made by calling (852) 2822 8803 or via the Conrad Dining website. Given its reopening popularity, early booking is recommended.
Broader Impact
The return of Brasserie on the Eighth reinforces Hong Kong’s reputation as a culinary destination, adding a fresh option for French cuisine in the heart of Admiralty. With its combination of time-honored dishes, thoughtful presentation, and scenic surroundings, the restaurant is poised to attract both locals and visitors seeking a memorable dining experience. For those looking to explore further, the Conrad also offers afternoon tea packages and staycation deals, making it a versatile choice for food lovers.