After a prolonged three-year closure, Brasserie on the Eighth (懷歐敘) has officially made its comeback at the Conrad Hong Kong in Admiralty. The French restaurant welcomed its first guests in November 2024, offering an extensive menu of classic Parisian dishes and luxurious seafood creations, all framed by floor-to-ceiling windows that sweep across Hong Kong’s skyline. Whether for a romantic date, a birthday celebration, or a corporate dinner, this reopening restores a beloved fine-dining option to the city’s competitive culinary scene.
A Comeback in the Sky
Occupying the eighth floor of the Conrad Hong Kong at 88 Queensway, Brasserie on the Eighth had been absent from the dining landscape since 2021. Its return brings a refreshed interior characterized by light wood paneling and soft, warm lighting that strikes a balance between contemporary comfort and timeless French elegance. Private dining rooms provide an additional layer of privacy for small gatherings or business events, while the panoramic glass walls remain the restaurant’s signature design feature.
A Menu Built on French Traditions
The kitchen has assembled a lineup that pays homage to French gastronomic heritage, with several dishes already standing out as must-orders.
Seafood takes center stage with the Luxury Seafood Platter (HKD 1,080), an extravagant tower of Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, US scallops, and Dutch mussels.
Starters include the classic French escargots (HKD 230), baked with garlic butter and herbs, and the beef tartare (HKD 280), house-seasoned and served with bread for a bold, appetizing opener.
The signature lobster bisque (HKD 180) is prepared with fresh Boston lobster, coral, and shrimp oil, simmered for six hours to develop its deep, savory richness.
Main courses range from the pan-seared sea bass (HKD 380) paired with caviar and fava bean mousse to an impressive selection of steaks. Meat enthusiasts can choose the Australian T-bone steak (HKD 1,450 for two), the French Charolais beef fillet (8 oz, HKD 820), or the US tomahawk steak (HKD 1,950 for three to four people).
Desserts follow tradition with a classic soufflé (HKD 160) baked to order and a vanilla crème brûlée (HKD 160) topped with caramelized sugar, almond crumble, and sea salt caramel ice cream.
Exceptional Value Through the Tasting Menu
For diners seeking a curated experience, the four-course tasting menu at HKD 688 per person provides an accessible entry point. Guests may begin with cured scallops and wild salmon roe or pan-fried duck liver, followed by black truffle mushroom cream soup or the signature lobster bisque. Main choices include US sirloin steak with red wine mustard sauce, pan-seared prawns, or sea bass with yellow mushroom jus. Dessert options feature mille-feuille with strawberries or the crème brûlée, with coffee or tea and petit fours to finish.
Practical Information
Brasserie on the Eighth is open daily from 6:30 PM to 10:30 PM. Reservations can be made by calling (852) 2822 8803 or through the online booking portal at conraddining.com.
The reopening marks a notable addition to Hong Kong’s fine-dining landscape, offering a compelling mix of classic French technique, premium ingredients, and one of the most striking views in Admiralty. For those planning a special evening, advance booking is highly recommended.