After a three-year closure, the beloved French brasserie at Conrad Hong Kong has reopened its doors in Admiralty, offering a refined dining experience with panoramic city views and an extensive menu of classic French dishes. The restaurant, known as Brasserie on the Eighth (懷歐敘), made its comeback in November 2024, drawing food enthusiasts eager to rediscover its signature lobster bisque,豪华seafood platters, and delicate soufflés. Located on the eighth floor of the Conrad Hong Kong hotel in Pacific Place, the venue combines elegant interiors with floor-to-ceiling windows that frame the city skyline, making it an ideal setting for romantic dinners, birthday celebrations, and business gatherings.
A Welcome Return to Hong Kong’s Fine Dining Scene
The reopening marks a significant moment for Hong Kong’s culinary landscape, where the pandemic had forced many establishments to shutter temporarily or permanently. Brasserie on the Eighth, which originally gained a loyal following for its authentic French cuisine and sophisticated ambiance, has undergone a refresh while retaining the charm that made it a favourite among locals and visitors alike. The interior now features light wood tones paired with soft lighting, creating a warm and inviting atmosphere. For those seeking privacy, private dining rooms are available, accommodating small parties or corporate events discreetly.
Menu Highlights: From Classic Starters to Decadent Desserts
The kitchen has rolled out a comprehensive menu that pays homage to French culinary traditions. Among the standout appetizers is the traditional French escargot (HK$230), baked with herb butter, garlic, and a touch of saltiness that enhances the tender snails. Another popular choice is the beef tartare (HK$280), seasoned with house-made condiments and served alongside crusty bread—a refreshing way to begin a meal.
For soup lovers, the signature lobster bisque (HK$180) is a must-try. Prepared with fresh Boston lobster, lobster roe, and shrimp oil, the broth simmers for six hours to achieve a rich, velvety texture and deep umami flavour.
Seafood enthusiasts will gravitate toward the 豪华seafood platter (HK$1,080), a generous spread that includes Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red shrimp (a rarity in Hong Kong), American scallops, and Dutch mussels. Each ingredient is sourced for peak freshness, delivering a taste of the ocean in every bite.
Main courses feature a selection of premium proteins. The pan-seared sea bass (HK$380) is elevated with caviar and fava bean mousse, presenting a delicate balance of textures and flavours. Meat lovers have options ranging from the Australian T-bone steak (HK$1,450, for two), charred to a crisp exterior while remaining tender inside, to the French Charolais beef fillet (8 oz, HK$820), known for its pronounced flavour and satisfying chew. The American tomahawk steak (HK$1,950, serves three to four) rounds out the carnivore’s choices.
No French meal is complete without dessert, and Brasserie on the Eighth delivers with classics made fresh to order. The soufflé (HK$160) arrives warm and airy, with a crisp top and a moist, fluffy interior. The vanilla crème brûlée (HK$160) features a caramelized sugar crust, complemented by almond crumble and salted caramel ice cream—a sweet finish that balances richness with lightness.
Affordable Tasting Menu for Value-Conscious Diners
For those who want to sample a variety of dishes without breaking the bank, the restaurant offers a four-course tasting dinner menu priced at just HK$688 per person. Guests can start with a choice of marinated scallops with chicory, wild salmon roe, and blood orange dressing, or pan-seared duck liver with cherry confit and roasted sweetbread. Soup options include black truffle mushroom cream soup or the signature lobster bisque. Mains feature USDA sirloin steak with red wine mustard sauce, pan-seared prawns, or roasted sea bass with yellow wine sauce, organic vegetables, and carrot mousse. Desserts range from mille-feuille with candied strawberries and vanilla custard to the crème brûlée served with almond and salted caramel ice cream. The meal concludes with coffee or tea and a selection of French petit fours.
Practical Information for Diners
Brasserie on the Eighth operates daily from 6:30 PM to 10:30 PM. Reservations can be made by calling (852) 2822 8803 or through the online booking platform at Conrad Dining’s website. The restaurant is located on the 8th floor of the Conrad Hong Kong, 88 Queensway, Admiralty.
Note: Prices and menu items are subject to change. Readers are advised to check the restaurant’s official channels for the latest updates before visiting.
Broader Implications for Hong Kong’s Hospitality Industry
The reopening of Brasserie on the Eighth signals a cautiously optimistic recovery for Hong Kong’s fine dining sector. As international travel rebounds and local consumer confidence strengthens, hotel restaurants like this one are investing in refreshed concepts to attract both repeat patrons and new diners. The combination of classic French techniques, premium ingredients, and a stunning setting positions the brasserie as a strong contender for special occasions in the city’s competitive dining market. For those planning a birthday, anniversary, or simply a memorable evening out, Brasserie on the Eighth offers a taste of Paris in the heart of Hong Kong.