After a three-year closure, the highly anticipated Brasserie on the Eighth—the refined French restaurant perched on the eighth floor of the Conrad Hong Kong in Admiralty—has officially reopened its doors to diners. The revamped venue offers a menu brimming with classic French dishes, from lobster bisque and escargots to a豪华 seafood platter, all set against a backdrop of floor-to-ceiling windows framing Hong Kong’s skyline. Perfect for romantic dates, birthday celebrations, or intimate business dinners, the restaurant combines culinary heritage with modern elegance.
A Fresh Chapter for a Beloved Dining Destination
Located at 88 Queensway in the Pacific Place complex, Brasserie on the Eighth had been shuttered since 2021. Its return this November marks a significant moment for Hong Kong’s fine-dining scene. The restaurant has undergone a subtle but thoughtful refresh: light wood tones, soft ambient lighting, and private dining rooms now offer guests both comfort and discretion. The centrepiece remains the dramatic glass wall, which floods the space with natural light by day and transforms into a glittering cityscape backdrop by night.
What’s on the Menu: Signature Dishes and New Highlights
The kitchen stays true to its French roots while introducing a few modern touches. The 豪华海鮮拼盤 (Seafood Platter, HK$1,080) stands out as a showstopper, featuring Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, US scallops, and Dutch mussels—a parade of ocean freshness that seafood lovers will relish.
Appetisers include the classic French-style baked escargots (HK$230), prepared with herbs, garlic, and butter for a savoury, unctuous finish, and the beef tartare (HK$280), seasoned and served with toast for a tangy starter.
Soup course musts: the signature lobster bisque (HK$180) is simmered for six hours using fresh Boston lobster, coral, and shrimp oil, delivering an intensely rich, aromatic broth.
Main courses cater to both land and sea cravings. The pan-seared sea bass (HK$380) comes topped with caviar and a fava bean mousse—elegant and delicate. For carnivores, the Australian T-bone steak (HK$1,450 for two) offers a charred exterior and tender, flavourful meat. Alternatives include the chewy, beefy French Charolais fillet (8 oz, HK$820) and the bold US tomahawk steak (HK$1,950 for three to four people).
Desserts are a reverent nod to French patisserie. The soufflé (HK$160) is baked to order—crisp on the outside, airy within—while the vanilla crème brûlée (HK$160) features a caramelised sugar crust atop a silky custard, paired with almond crumble and salted caramel ice cream.
A Four-Course Tasting Menu for Value-Conscious Gourmands
For those looking to sample the breadth of the kitchen’s talent, the four-course tasting dinner (HK$688 per person) is a compelling option. Guests choose:
- Starter: Marinated scallops with chicory, wild salmon roe, and blood orange vinaigrette; or pan-seared duck foie gras with cherry confit and roasted brioche.
- Soup: Black truffle mushroom cream soup or the signature lobster bisque.
- Main: US sirloin with red wine mustard sauce, pan-seared prawns, or roasted sea bass with yellow wine sauce, organic vegetables, and carrot mousse.
- Dessert: Mille-feuille with sugar-glazed strawberries and vanilla custard; or crème brûlée with almond crumble and salted caramel ice cream.
The meal concludes with coffee or tea and petits fours.
Practical Details and Booking Information
Brasserie on the Eighth operates daily from 6:30 PM to 10:30 PM. Reservations are recommended and can be made by calling (852) 2822 8803 or booking online at Conrad Dining. The restaurant is located on the 8th floor of the Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty.
Broader Impact: A Boost for Hong Kong’s Fine-Dining Revival
The reopening of Brasserie on the Eighth arrives at a time when Hong Kong’s hospitality sector is steadily regaining momentum. With tourists returning and locals eager for new dining experiences, this relaunch signals confidence in the city’s luxury restaurant market. For Conrad Hong Kong, it reinforces the hotel’s commitment to offering world-class French cuisine in an elevated setting.
Whether you’re marking a milestone birthday, planning an anniversary surprise, or simply craving a meticulously prepared lobster bisque, Brasserie on the Eighth has re-established itself as a must-visit destination on the Admiralty dining map.