After a three-year closure, the beloved French restaurant Brasserie on the Eighth (懷歐敘) has officially reopened its doors at the Conrad Hong Kong in Admiralty, offering diners a refined culinary experience with sweeping city views. The venue re-enters Hong Kong’s competitive fine-dining scene with a menu featuring classic French dishes, an elegant new interior, and a dedicated private dining space, positioning itself as a top choice for romantic dates, birthday celebrations, and corporate gatherings.
A Comeback for Connoisseurs
Located on the 8th floor of the Conrad Hong Kong at Pacific Place, Brasserie on the Eighth originally earned a loyal following for its authentic French cuisine and sophisticated ambiance. The prolonged closure left regulars waiting, but the restaurant’s revival brings both nostalgic favourites and fresh additions. The kitchen team now serves a lineup that includes French-style baked escargot, a grand seafood platter, signature lobster bisque, pan-seared sea bass with caviar, classic soufflé, and vanilla crème brûlée—all crafted with premium ingredients.
Ambiance Designed for Memorable Evenings
The restaurant’s redesign features light wood tones and soft, warm lighting that creates an intimate yet comfortable atmosphere. Floor-to-ceiling windows offer panoramic views of the Hong Kong skyline, allowing guests to enjoy their meals against a backdrop of urban lights. For those seeking privacy, the venue also houses private包厢 rooms suitable for small dinners or business events, ensuring discretion without sacrificing service quality.
Menu Highlights: From Land to Sea
The culinary offerings cater to both seafood lovers and steak enthusiasts. The luxury seafood platter (HK$1,080) is a standout, brimming with Boston lobster, Japanese king crab legs, French seasonal oysters, rare Spanish red prawns, American scallops, and Dutch mussels. Among appetisers, the classic baked escargot (HK$230) is prepared with herbs, garlic, and butter, delivering a savoury, tender bite, while the beef tartare (HK$280) comes with house seasoning and is best enjoyed with crusty bread.
The signature lobster bisque (HK$180) deserves special mention: made by simmering fresh Boston lobster, coral, and shrimp oil for six hours, each spoonful is intensely rich. For mains, the pan-seared sea bass (HK$380) is elevated with caviar and fava bean mousseline, while the Australian T-bone steak (HK$1,450 for two) features a caramelised crust and tender interior. Other beef options include the chewy yet flavourful French Charolais fillet (8 oz, HK$820) and the robust American tomahawk steak (HK$1,950 for three to four persons).
Desserts and the Tasting Menu
No French meal is complete without sweets. The soufflé (HK$160) is made to order, with a crisp exterior and airy centre, while the vanilla crème brûlée (HK$160) boasts a caramelised sugar top, almond flakes, and salted caramel ice cream for a balanced finish.
For a curated experience, the restaurant offers a four-course tasting menu at HK$688 per person. Choices include starter options like marinated scallops with chicory, wild salmon roe, and blood orange vinaigrette, or pan-seared duck liver with cherry confit and beetroot. Soup selections feature black truffle mushroom cream or the signature lobster bisque. Mains range from US sirloin with red wine mustard sauce, pan-seared prawns, or roasted sea bass with yellow jus and organic vegetables. Dessert includes mille-feuille with sugar-glazed strawberries and vanilla custard, or the crème brûlée. Coffee or tea and petits fours round off the meal.
Practical Details and Broader Impact
Brasserie on the Eighth operates daily from 6:30 PM to 10:30 PM. Reservations can be made by calling (852) 2822 8803 or via the Conrad’s online dining portal.
The reopening signals a renewed confidence in Hong Kong’s fine-dining recovery, especially for hotel restaurants that cater to special occasions. With its combination of classic French technique, premium ingredients, and a view that rivals the city’s best, Brasserie on the Eighth is set to reclaim its spot as a go-to destination for those seeking a memorable evening out. Whether celebrating a milestone birthday or planning a romantic date, this Admiralty gem offers a refined escape from the everyday.