After a prolonged absence of three years, the highly anticipated French restaurant Brasserie on the Eighth has officially reopened its doors at the Conrad Hong Kong in Admiralty. The venue, known for its refined French cuisine and sweeping city views, is now welcoming diners once again for evening service from 6:30 PM to 10:30 PM daily. Located on the 8th floor of the Conrad Hong Kong at Pacific Place, the restaurant aims to reclaim its status as a premier destination for romantic dinners, birthday celebrations, and intimate gatherings.
A Return to Elegance
The restaurant’s three-year closure left a noticeable gap in Hong Kong’s fine-dining landscape. Now, with a refreshed interior and a menu that balances tradition with innovation, Brasserie on the Eighth is poised to recapture the hearts of local food enthusiasts and visitors alike. The space features floor-to-ceiling windows that frame panoramic views of the city skyline, creating an atmospheric backdrop for any meal. Light wood tones and soft, ambient lighting define the interior, fostering a relaxed yet sophisticated mood. For those seeking privacy, the restaurant also offers private rooms suitable for small dinner parties or corporate gatherings.
A Menu Built on French Classics
The culinary team has curated a selection of dishes that highlight the richness of French gastronomy. Among the standout appetizers is the traditional French-style baked escargot (HK$230), prepared with herbs, garlic, and butter for a savory, tender bite. Another recommended starter is the beef tartare (HK$280), seasoned with house-made condiments and best enjoyed with crusty bread.
For soup lovers, the signature lobster bisque (HK$180) is a must-try. Made with fresh Boston lobster, coral, and shrimp oil, the broth simmers for six hours to achieve a deep, concentrated flavor.
Seafood and Steaks Take Center Stage
The luxury seafood platter (HK$1,080) is a showstopper, featuring Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red shrimp, American scallops, and Dutch mussels. Each component is selected for freshness and sweetness, making it a paradise for seafood enthusiasts.
Main courses include the pan-seared sea bass (HK$380), elegantly plated with caviar and fava bean mousse. For steak lovers, the Australian southern T-bone steak (HK$1,450, for two) offers a charred exterior and tender interior. Other options include the French Charolais beef fillet (8 oz, HK$820), known for its pronounced flavor and chewy texture, and the American tomahawk steak (HK$1,950, for three to four people).
Desserts and a Tasting Menu
No French meal is complete without dessert. The classic soufflé (HK$160) is made to order, arriving warm with a crisp top and a soft, moist center. The vanilla crème brûlée (HK$160) features a caramelized sugar crust, almond crumble, and sea salt caramel ice cream for a balanced, not-too-sweet finish.
For those who want a curated experience, the restaurant offers a four-course tasting dinner menu at HK$688 per person. Guests can choose from starters like marinated scallops with chicory, wild salmon roe, and blood orange vinaigrette, or pan-seared duck liver with cherry confit and roasted brioche. Soup options include black truffle mushroom cream soup or the signature lobster bisque. Main course selections range from US sirloin steak with red wine mustard sauce to pan-seared prawns or roasted sea bass with yellow wine sauce and organic vegetables. Dessert choices include mille-feuille with candied strawberries and vanilla custard, or the vanilla crème brûlée. Coffee or tea and petits fours round out the meal.
Practical Information
Brasserie on the Eighth operates daily from 6:30 PM to 10:30 PM. Reservations can be made by calling (852) 2822 8803 or through the online booking portal at conraddining.com. The restaurant is located on the 8th floor of the Conrad Hong Kong, 88 Queensway, Admiralty.
For those planning a special occasion, the combination of refined cuisine, stunning views, and private dining options makes this venue a compelling choice. Whether celebrating a birthday, an anniversary, or simply indulging in a night out, Brasserie on the Eighth offers a polished experience that bridges classic French technique with Hong Kong’s vibrant dining scene.
Prices and availability are subject to change. Readers are advised to check the restaurant’s official channels for the most current information.