After a prolonged absence of three years, the highly anticipated French restaurant Brasserie on the Eighth has finally reopened its doors at the Conrad Hong Kong in Admiralty. The venue, known for its refined French cuisine and sweeping city views, is now welcoming diners once again for romantic dinners, birthday celebrations, and intimate gatherings.
A Triumphant Return to Admiralty’s Dining Scene
Located on the eighth floor of the Conrad Hong Kong at Pacific Place, Brasserie on the Eighth has long been a favourite among connoisseurs of French gastronomy. Its closure in 2021 left a noticeable gap in the city’s fine-dining landscape, but the restaurant has now returned with a refreshed menu and the same elegant ambiance that made it a destination for special occasions.
The space is defined by floor-to-ceiling windows that flood the room with natural light during the day and offer a glittering panorama of Hong Kong’s skyline at night. The interior features light wood tones and soft, warm lighting, creating an atmosphere that is both sophisticated and inviting. For those seeking privacy, the restaurant also offers private dining rooms ideal for small banquets or corporate dinners.
A Menu Built on French Classics
The kitchen has curated a menu that honours traditional French techniques while incorporating premium ingredients sourced from around the world. The Seafood Platter (HK$1,080) is a standout, featuring Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, American scallops, and Dutch mussels—a feast for any seafood enthusiast.
Starters include the classic French-style Escargot (HK$230), baked with herbs, garlic, and butter until fragrant and tender. The Beef Tartare (HK$280) is another highlight, seasoned with house-made condiments and best enjoyed with crusty bread.
For soup lovers, the Signature Lobster Bisque (HK$180) is a must-try. Prepared with fresh Boston lobster, coral, and shrimp oil, the broth is simmered for six hours to achieve its deep, concentrated flavour.
Mains That Impress
Among the main courses, the Pan-seared Sea Bass (HK$380) stands out, topped with caviar and served with a fava bean mousse. The dish is both visually striking and delicately flavoured.
Meat enthusiasts will appreciate the Australian T-bone Steak (HK$1,450 for two), charred on the outside and tender within. Other options include the French Charolais Beef Fillet (8 oz, HK$820) and the American Tomahawk Steak (HK$1,950 for three to four people).
Desserts and Tasting Menu
No French meal is complete without dessert. The Soufflé (HK$160) is made to order, arriving with a crisp exterior and a soft, airy centre. The Vanilla Crème Brûlée (HK$160) features a caramelised sugar top, almond crumble, and a scoop of salted caramel ice cream.
For a curated experience, the restaurant offers a Four-Course Tasting Menu at HK$688 per person. Guests can choose from starters like marinated scallops with chicory and blood orange dressing, or pan-seared duck liver with cherry confit. Soup options include black truffle mushroom cream or the signature lobster bisque. Mains range from US sirloin steak with red wine mustard sauce to pan-seared prawns or roasted sea bass. Desserts include mille-feuille with strawberries and vanilla custard, or crème brûlée with almond and salted caramel ice cream. Coffee or tea and petits fours are included.
Practical Information
Brasserie on the Eighth is open daily from 6:30 PM to 10:30 PM. It is located on the 8th floor of the Conrad Hong Kong, 88 Queensway, Admiralty. For reservations, call (852) 2822 8803 or book online at conraddining.com.
What This Means for Hong Kong Diners
The reopening of Brasserie on the Eighth signals a continued demand for high-end French dining in Hong Kong, particularly in hotel settings that combine culinary excellence with atmospheric views. For those planning a birthday, anniversary, or romantic date, this venue offers a compelling option that balances luxury with accessibility—especially through the value-driven tasting menu.
As the city’s dining scene continues to recover and evolve, the return of established names like Brasserie on the Eighth provides both consistency and excitement for food lovers. Whether you’re a longtime fan or a first-time visitor, this is a restaurant worth putting on your radar.