After a three-year closure, the acclaimed French restaurant Brasserie on the Eighth has reopened on the 8th floor of the Conrad Hong Kong, promising diners an updated menu of classic dishes, sweeping city views through floor-to-ceiling windows, and a warm, light-wood interior perfect for romantic dates or birthday celebrations.
The restaurant, known locally as 懷歐敘, quietly resumed operations in late 2024, reintroducing a lineup of French favourites that include escargots de bourgogne, a lavish seafood platter, a signature lobster bisque, pan-seared sea bass with caviar, and classic desserts like soufflé and crème brûlée. Located at Pacific Place in Admiralty, the space now features floor-to-ceiling glass panels that frame Hong Kong’s urban skyline, making it a prime choice for special occasions.
A Menu Rooted in French Tradition
Brasserie on the Eighth’s kitchen team has designed a menu that balances heritage recipes with contemporary touches. Starters such as the traditional French snail platter (HK$230) are baked with garlic butter, herbs, and a touch of sea salt, delivering a rich, tender bite. For those seeking something cold, the beef tartare (HK$280) comes with house-made seasoning and is served alongside crusty bread.
Seafood lovers will be drawn to the grand seafood platter (HK$1,080), which features Boston lobster, Japanese king crab legs, seasonal French oysters, rare Spanish red prawns, US scallops, and Dutch mussels—all presented on ice. The centrepiece of the soup section is the signature lobster bisque (HK$180), slow-cooked for six hours with fresh Boston lobster, coral, and shrimp oil, resulting in a deeply concentrated flavour.
Mains and Steaks for Every Palate
Main courses highlight both land and sea. The pan-seared sea bass (HK$380) is finished with caviar and a fava bean mousse, offering a delicate, high-end presentation. Meat lovers have several cuts to choose from:
- Australian T-bone steak (HK$1,450), designed for two, with a charred exterior and tender interior.
- Charolais beef fillet (8 oz, HK$820) from France, known for its pronounced flavour and slight chew.
- US tomahawk steak (HK$1,950), ideal for three to four guests, boasting intense beefiness.
Desserts: A Sweet French Finale
No French meal is complete without dessert, and Brasserie on the Eighth delivers with two house signatures. The soufflé (HK$160) is made to order, arriving crisp on the outside and airy inside. The vanilla crème brûlée (HK$160) features a caramelised sugar crust, almond crumble, and a scoop of salted caramel ice cream, creating a contrast of textures that is sweet without being cloying.
The Tasting Menu: A Curated Journey
For diners who want a complete experience, the four-course tasting menu (HK$688 per person) offers exceptional value. Choices include:
- Starter: Marinated scallops with chicory, wild salmon roe, and blood orange vinaigrette, or pan-seared duck liver with cherry confit and roasted brioche.
- Soup: Black truffle mushroom cream soup or the signature lobster bisque.
- Main: US sirloin steak with red wine mustard sauce, pan-seared prawns, or roasted sea bass with yellow wine jus and organic vegetables.
- Dessert: Mille-feuille with sugar-glazed strawberries and vanilla custard, or crème brûlée with almond crumble and salted caramel ice cream.
Coffee, tea, and French petit fours are included.
Ambiance and Private Dining
The dining room has been redesigned with light wood panelling and soft, warm lighting to create a relaxed yet elegant atmosphere. A standout feature is the floor-to-ceiling windows, which offer unobstructed views of the city skyline. For more intimate gatherings, private dining rooms are available, suitable for small dinner parties or business functions.
Opening Hours, Location, and Booking
- Hours: Daily, 6:30 PM to 10:30 PM
- Address: 8/F, Conrad Hong Kong, 88 Queensway, Pacific Place, Admiralty
- Reservations: (852) 2822 8803 or online at conraddining.com/en/brasserie-on-the-eighth
Prices are subject to change. Promotional packages, including hotel staycations and buffet deals, are available through partner platforms—check the U Lifestyle app for the latest offers.
Broader Implications for Hong Kong’s Dining Scene
The reopening of Brasserie on the Eighth signals a continued recovery in Hong Kong’s fine-dining sector, especially in hotel restaurants that had to pause operations during the pandemic. With its classic French menu, accessible tasting menu, and emphasis on private dining, the venue is positioning itself as a go-to destination for both celebratory meals and business entertaining. As the year-end holiday season approaches, diners looking for a romantic date spot or a birthday venue may want to book early—tables are expected to fill quickly.